How to cook the most delicious jam of apples for the winter

Marmalade of apples for the winter - a great treat for children and adults, you can just eat it with tea or used as a filling for pies and baking open.If the harvest noticed that you have a lot propped, frostbitten or worm-eaten apples, do not throw them away, they are excellent raw material for our blanks (of course, will have to cut the damaged part).To learn how to cook the jam of apples: simple, fast, very tasty on the plate or using Multivarki - read our article.Of course, in addition to direct fruit recipe can complement and various additives, it also will be discussed.

Marmalade of apples for the winter

To prepare you will need:

  • 1 kilo seeded, peeled, damaged parts of the apple;
  • half-liter jar of sugar;
  • pinch of cinnamon.

prepared apples grate, so they do not darken, they can add a little lemon juice (but you can not add, the oxidation of the fruit does not affect the taste of the final product).The refined mass Stir in sugar, stir and let stand for fifteen minutes, the apples should let the juice.After that, feel free to put the pot on the stove and cook jam of apples for the winter until thick, and it must buy gold, almost translucent color.In the last stage of preparation Stir in cinnamon, stir and pour on banks hot.Store in a dark place before the winter cold.By the way, instead of cinnamon to taste, you can add cloves, a pinch of vanilla sugar and other fragrant spices.

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Marmalade of apples for the winter "Summer aroma"

to create scented, melting in your mouth, take the blank:

  • 3 sweet apples (you can take a colorful yellow, red and green);
  • 1 juicy orange;
  • quarter cup of filtered water;
  • 350 grams of sugar.

If you want to cook the jam for the future, increase in proportion to the number of ingredients in a recipe.Wash apples, remove the seed chamber and cut into 2 parts.Orange Clean the seeds and rind, the latter do not need to throw away, it is useful to us in the process of cooking.Now, cut the fruit into small cubes, add the ground in a pot of water (50 g) and sprinkle in the sugar and bring to a boil.After the stir, reduce heat and boil again.While the jam is on the plate, prepare a little orange zest.Make it simple: the remaining peel grate, you will need 2 teaspoons of raw materials.For a couple of minutes until cooked jam vsypte it in a pan and stir.Your workpiece should get a thick, beautiful amber-yellow.Take a teaspoon of the mass of the dishes and pour onto a plate: the finished jam should not be spread.All - now pour the workpiece on the banks, close lid and return to storage.

Marmalade apples in multivarka

You will need quite a bit of time to cook a great jam.For it will be necessary: ​​

  • kg of fresh apples;
  • 300-500 grams of sugar (depending on how sweet fruit or not, as well as your own preferences);
  • a little citric acid.

Clean fruit, cut into slices, cubes, grate - select how to taste.After mix them with sugar and diluted in a teaspoon of water with citric acid, put in a bowl and put Multivarki mode "Baking" should boil jam.Once this happens, change the mode to "quenching" and leave for 1 hour to prepare.After a lot of stir and pour into the banks as usual.Now you have 3 different jam recipe - very tasty and natural supplement for breakfast or afternoon tea.