In this article, we will examine how to cook wild duck.Recipe, following which you will be able to please your family game dishes, contains a number of specific details.For waterfowl and marsh birds have a special flavor and unusual taste of meat that before you cook wild ducks, to be neutralized.First, let's look at what types of birds you have to deal with.
How to cook wild ducks: Preliminary nuances
The best in taste meat is considered mallards and teals.These birds are found everywhere.Hunting is allowed on them for most of the autumn.It is better to cook the meat of these birds by roasting or sufficiently long extinguish.In the context of a campaign it can be baked on a spit over the fire.Sometimes poultry are smoked hot or boil the soup out of it.Learn how to cook wild ducks, it is desirable to pre-soak in the marinade to a day.It must be strong, but not tart.Diving duck, in addition, it is recommended soak in cold water and remove the skin from the carcass.Duck soup of this kind do not cook.It is also important to add spice to the game.But, for example, meat waders (half snipe, snipe) prepared without spices.And without the addition of onions and garlic.
Prepare a wild duck in the oven
This is a quick and reliable way to surprise all the delicious venison dishes.The first steps, as we have already mentioned, should be soaking and marinating carcass.The second - to get rid of excess fat.Almost all the ducks have a high fat content - this is due to their life near water (subcutaneous layer protects the birds from the cold).Take a small sharp knife and stick.By making incisions in the skin, hold it and stick a knife remove the fat.Then wrap the bird with foil and put in the form of a grid.The latter need to duck around a better air circulation.Before wrapping in foil well rub the bird with salt (this will make the skin crispy - do not be afraid to overdo), and black pepper.Dvuhkilogrammovy duck baked for about two hours.Three times as necessary to get the bird and, turning, pour juice formed.No matter how careful you are cut off her fat, part of it still stand out.It is better to collect in a separate container and store in the refrigerator.It can be fried potatoes, and cook with duck fat meat pies.Baked bird and cut, giving her a quarter of an hour to stand up, hands down.
How to cook wild duck with apples
For a medium-sized birds need a couple of sour fruit, two onions, salt, white pepper (ground), juniper berries, half a glass of dry red wine and broth, spoon starch and spoon cream.
Finely chop apples.Rub the duck with salt and pepper.Fry it on the stove.Then lay in utyatnitsu, surrounded by apples, chopped onions, juniper.Pour the broth, cream and wine.Pour poultry fat drips.Cooked duck cool.A heated with juice and boil, add the starch - get a good dressing.Serve the sauce with poultry.
