for decoration and manufacturing of confectionery is often used powdered sugar.In fact, this sugar dust.In an industrial scale at a special mill it is produced by grinding sugar crumbs.The size of each particle powder sold in the store is 100 microns (the thickness of a human hair).However, it is already much more expensive than the original product.So, it can be a question: how to make powdered sugar at home?
Although the powder to do manually rather laborious, yet for her jewelry can be made at home.For these purposes, it is best to take the smallest sugar, which can be found.This will reduce the time spent on its grinding.But with the help of what is done it is dependent on the availability of equipment in the kitchen.Most often used the grinder, at least - blender or food processor if you have the right accessories.And very rarely do this manually in a mortar or by using a rolling pin.
For those who have an electric coffee grinder, and has no need to specifically explain how to make powdered sugar at home.In a third possible volume of it is filled with sugar and ground to the desired size particles.In practice, this means that as soon as the mass was white and homogeneous, the device can be switched off.Then powder sift through a sieve to remove large particles too.They can be brought back to continue shredding.Of course, for these purposes, you can use manual grinder, but the process will take much longer.
However, not all, even for the sake of powdered sugar, ready to buy a similar unit.But other kitchen appliances have almost all.But then how to make powdered sugar blender?If you complete a small grinder, it is best to use it.As in the grinder fill no more than one third of the maximum volume.If no such nozzle can be comminuted and a knife conventional blender.Only in this way will make at a time no more than 1-2 tablespoons of powder.
's just there are situations where there is no possibility to use the kitchen equipment, and decorate it still need to powder.In this case, you can use the "grandmother" of the methods of how to make powdered sugar at home.For a very small amount of sugar lumps may be put into a mortar and pestle to pound.Or you can put on refined blank sheet of paper, cover with a second sheet and a rolling pin several times to carry out oppressive movements.After all the manipulations resulting powder sifted through a fine sieve or folded in several layers of cheesecloth.
But it is important not only to know how to make a home powdered sugar, but also how to keep it.Like sugar, it is able to absorb moisture and odors.This means that it is suitable for long term storage only clean, dry glassware.And it is desirable that it has a well-fitting lid.But even under these conditions, be sure to use it within one month.After this powder loses its properties.
Knowing all the secrets of how to make powdered sugar at home, you can experiment a little and add the sugar by grinding aromatic additives.This may be vanilla sugar (natural vanilla), or cinnamon.But still, if possible, it is much easier and more convenient to buy the powder in the store.The time saved and frustration worth the money that would have to pay for it.
