How to damn, he knows not everyone.This is an exceptionally vigorous appetizer Russian winter harvesting, which is made for the future during the ripening of tomatoes.It should be noted that in making this fresh sauce no big deal.Therefore perform below-described prescription under the force of even a beginner cooking.
spicy tomato hrenovina: a recipe for the winter
Necessary ingredients for preparation:
- large red tomatoes - 1 kg;
- big fresh garlic - 100 g;
- horseradish root young - 200-300 g (depending on the desired visual);
- salt small - add to taste;
- refined sunflower oil - a few large spoons.
Selecting the main product
Before doing damn, you must purchase all the necessary vegetables.Tomatoes for a snack is better to take the big, red and soft.But horseradish root should have a special rigidity and be white.If, however, such a sharp sauce to buy the product, loose and yellow, the starter will not work vigorous, and therefore quickly deteriorate even in the refrigerator.
Processing vegetables
How to damn her to get a tasty and juicy?To do this, all purchased tomatoes should be well washed, cleaned of stalks, and then dry with paper towels.Next, you need to rinse the roots of horseradish, remove their skins and cut so that they are well passed through the neck of the grinder.After that, both of you need to chop vegetables in the kitchen device called pre-wearing plastic bag at him.This trick will help you to avoid splashing and tearing on sharp product.
To understand how to make a damn for the winter, we should remember that this dressing also includes grated chives.This component will make procurement more fragrant and delicious.It is required to lay crushed tomatoes and horseradish together with fine table salt, then mix well.
seaming process workpieces
to vigorous sauce as long as possible remained in the cellar or the refrigerator compartment, it is necessary to fill only sterilized jars.After all tomato dressing will be distributed on the glass vessel, it is required to cover a layer of vegetable oil (1 centimeter thick) and tightly roll up covers.Next hrenovinu should be placed in a cool place and keep it for 5-6 months.It should be noted that the more vigorous the sauce is in your cellar or cold room, the more it loses its edge.In this connection it should not be stored for too long such refilling.
How to apply winter workpiece to the table
Now you know how to prepare for winter damn at home.This snack can be eaten immediately after cooking.Usually it is served to the table as a hot sauce dishes such as dumplings, dumplings, vegetables, cereals and pasta side dishes.In addition, the self-made workpiece can be added in a variety of stew with gravy.
