walleye Bake in the oven and serve it elegantly, this article will help you.After all, this fish can become a luxurious holiday dish.It is important to know the correct and proven recipe.Pike baked in the oven whole or portions must be juicy and well with spices and herbs.Let's get down to cooking.
How to bake pike perch in the oven
First, let's cook the fish whole carcass in salt.In order to bake pike perch in the oven, you need to take polutorakilogrammovy instance, remove the scales, wash as thoroughly as possible.If you want to keep the fish head, you will need to cut out the gills with scissors.Besides, take 3 kg normal, non-iodized salt large three raw egg whites and a little water.From all this it is necessary to make the mixture the consistency of paste.Give it a little stand.A bunch of dill and the same amount of chopped parsley.Grate the zest of one lemon.Mix these three ingredients, put inside the abdomen of the fish.Put on a baking sheet of foil on top of it and salt masses (first half).Then place the fish on top with herbs and zest inside.Cover the remaining salt and place in preheated oven.After 45 minutes, can be served - right in the foil he broke the salt crust.It looks quite impressive and beautiful.
Portion perch, baked
Photography shows us a beautiful dense white flesh of the fish.Therefore, a dish of sliced walleye is a very attractive and appetizing.Very useful have milk sauce.Fillet simmered in a pan first.Cook the milk sauce of melted butter, cornstarch and half a liter of milk - all these ingredients should be a little boil down until thick.Arrange the fish in a small casserole, cover with sauce.Sprinkle with cheese.You can add chopped crab shelves and cold butter flakes.Bake.Serve hot.
walleye Bake in the oven with mushrooms - a great idea.You can make it happen if you have a couple of handfuls of dried aspen mushrooms and 300 grams of fresh mushrooms.Leave perch fillet skin on, cut into 4 portions.Also take a couple of large onions onions, cream and vegetable oil.Sauté onions.Dried mushrooms, soak and squeeze.Fresh - cut and heat in a pan with onions.Pour the cream.Sliced fish lay on top of the sauce.Season with salt and bake for about twenty minutes.As a side dish you can submit buckwheat or rice.Last holds its shape better, and it can be put in a special ring to it on the plate looked aesthetically pleasing.
Baked cutlets pike perch and salmon
Take 300 g fillet of red and white fish.For this is well suited salmon and pike.Put in two bowls.At each break an egg and put a piece of loaf soaked in milk.Knead stuffing.Add some roasted onion, if you like it.Season with salt and start modeling chops.From red minced make tortillas, put in the center of each ball of white meat, roll up.Quickly brown the chops in oil and bring to readiness in the oven with tomato cream Gulf.
