myrtle berries, which usually ripen in September-October, very tasty and healthy.They contain more than a hundred substances that will support your immune system during the cold season, including organic acids, vitamin C, flavonoids, as well as iodine, which is so necessary for children and adolescents for the full development of the body, as well as for the prevention of diseases of the thyroid gland.To learn how to cook the jam of feijoa read our article.We will offer you some recipes, including without cooking, so you can keep all the benefits and taste of this unusual fruit.By the way, guests have a sweet tooth, this harvesting pineapple-strawberry flavor.What could be better than the winter to enjoy fragrant tea supplies from tropical note.
feijoa jam without cooking: the classic version preparation
For him you need the berries and sugar in equal amounts.Feijoa wash, air dry and grind in a meat grinder or grate into a bowl.Mix with the indicated amount of sugar, wait until it dissolves, and then roll up the bank and storing them - feijoa jam without cooking is ready.Just like that, the recipe of its preparation will be mastered even a child.And thanks to the fact that in store failed heat treatment, it will remain absolutely all the vitamins that are present in fresh berries.
feijoa jam without cooking with citrus
on 1 kg of ripe berries, you will need:
- 1 large orange;
- a pound (or slightly more) sugar.
Feijoa wash, remove the flower cup, and then cut in half and crush in a blender or meat grinder.Orange also wash, cut into wedges and remove the seeds.Crush - half of the fruit with the skin can be, and the second - no.Either way you like (a lot like a pronounced citrus flavor that gives zest).Now mix all the components that are listed in the recipe, with each other, wait until the sugar is completely dissolved and roll up to the banks.Feijoa jam without cooking with citrus fruits should be stored as a regular in store - in a cool, dark place.By the way, instead of orange you can take half a lemon, or add a blend of citrus: grapefruit, lemon, orange (possible with Sicilian red pulp) and others.Light acidity goes well with the taste of pineapple guava.
Tropical Jam
Very tasty and unusual in store you can do when you combine the kiwi, orange, grape and pineapple guava.Try it, it will be a hit to your workpieces.You will need:
- 300 g of pineapple guava fruit;
- 2 soft kiwi fruit;
- orange;
- handful of small seedless grapes;
- peel, taken from one lemon;
- sugar to taste (the mass is to be tried).
Feijoa wash, cut the floral cup.Kiwi spoon, remove the flesh and clean orange peel and seeds.All of these fruits (except grapes), beat in a blender, add the grapes and lemon zest and mix.If it turned out very sweet, add sugar to taste.This can be kept in store in sterilized jars, and you can during the autumn to prepare each serving again.Now that you know how to cook from Feijoa jam.The benefits of its unique, we wrote about it in the beginning, but the taste will remind tropical fruits that will be very useful in the winter cold.For each of us, adult or child, sometimes likes to dream of summer.
