How to cook a damn that she remained until late winter?The answer to this question you will find below.It should be noted that such harvesting is a traditional hot sauce Russia, for the preparation of which does not require unusual foods and a lot of time.
How to cook a damn tomato in winter: a step by step recipe
Necessary components for harvesting:
- horseradish root - 1 or 2 pieces.(depending on the desired visual sauce);
- ripe tomatoes red - 1 kg;
- sand sugar - 2 large spoons;
- garlic large - 1.5 head;
- salt small - 3 dessert spoons.
correct choice of vegetables
Before you cook damn, you must purchase all the necessary products.Tomato is better to take from your own garden.But if there are at your disposal are not available, they can be purchased and gardeners.The main thing with this - to pay special attention to the condition of vegetables.They should be soft, whole and ripe as possible.
If you are thinking about how to prepare for winter damn, and the question arises of how to choose a root of horseradish.Those housewives who often makes this sauce, argue that the title product must necessarily be young, firm and white.If you have a yellow and fluffy horseradish root, it should not be used, otherwise the workpiece will not work vigorous and delicious.
Processing vegetables
To understand how to make a damn, we should remember that this sauce is subjected to heat treatment, and thus makes it fast and easy.This requires horseradish root soak in normal drinking water (for 20 minutes), and then clean it peeled and cut into bars such that will pass easily through a meat grinder.Further, the product must be prepared to pass through a device called a kitchen, and behind him in exactly the same crush garlic cloves and ripe tomatoes.
Once you get a homogeneous slurry with a pronounced flavor vigorous components, it is necessary to add sugar and table salt.Mix all the ingredients with a spoon, they need to close tightly and leave until the next day.
final stage in the preparation of gravy
After 24 hours damn need to pour into sterilized jars and close the metal screw caps.Kept a delicious and hot sauce in the refrigerator should be, or any other cool place.
Now you know how to cook a damn ripe tomato, so it can be to enjoy the entire winter season.It is worth noting that some housewives prefer to sterilize the sauce directly into glass jars.However, we do not recommend, because in this case the useful vitamins and substances found in fresh foods may simply disappear due to exposure to high temperatures.
How to bring to the table
damn supplied to the dining meal as the only vigorous sauce refrigerated.This product should be presented together with dumplings, manta rays and other dishes.
