jam chernoplodki (commonly referred to as black chokeberry), tasty, slightly sour, is a great way of berries for the winter.Select one of the suggested recipes that most of the taste, and get to work.Treat will come in handy during the cold season and support your immune system, because it contains large amounts of vitamins.
jam chernoplodki - the easiest recipe
of 1 kilogram of fresh berries, you will need:
- kilogram of sugar;
- glass of apple juice - fresh or from the pack.
loop through and wash the berries, and then blanch (boil) them in boiling water for 5 minutes.Drain the water and mountain ash put in a pan with a syrup made from apple juice and sugar.Boil 5 minutes, then remove from heat and let stand day.After this time, jam chokeberry, bring to a readiness - it can be checked by dropping a small amount of jam on a plate.If spreads - you need to cook for, if not - you can remove from heat.Packagi blank for sterilized jars and return to storage for the winter.
jam chernoplodki with cranberries and apples
double benefit you get if you cook in store not only the rowan, and cranberries.For a delicious homemade jams take:
- half a glass of freshly squeezed apple juice;
- tablespoon lemon juice;
- pound of mountain ash;
- pound of sugar;
- one small apple and cranberry 100 g.
chokeberry wash, fold in a colander and let drain.Blanch in boiling water berry for three minutes and then remove with a slotted spoon.Apple juice mixed with lemon, pour into a saucepan, add the specified amount of sugar and cook syrup.Apple peel and seed chambers, cut into cubes or slices.Pour prepared fruit and berries in syrup and cook over medium heat for fifteen minutes.After allow to stand for 3 hours and then boil.This procedure must be repeated one more time (jam chernoplodki here is brewed in three steps).Finish - cool and packagi by banks.Remember that if you are going to store the jam for a long time, the dishes it needs to be sterilized - liter jars usually boil a little more than a quarter of an hour, and those that are smaller - about 10 minutes.
How to make jam from chokeberry (Aronia) and plums
If you want to try something unusual, our recipe will surprise even the most demanding gourmets, because few people know that the berries can be cooked not only apples, butalso with plums.You will need:
- 700g Aronia;
- 300 g plums, pitted;
- 2 full glasses of filtered water;
- 1.2 kilograms of sugar.
Wash and Go through a mountain ash, blanch in boiling water for 5 minutes.Boil the sugar syrup from the indicated amounts of the ingredients in the recipe (by the way, water can be for him to take, and one in which you have previously boiled mountain ash).When the liquid begins to boil, immerse the berries and plums, divided into halves.Boil all 10 minutes, then remove from heat and cover with a towel.Let the jam stand for half a day and bring to readiness.How to test it - see previous recipe.As usual, the billet pour into banks, sterilize, and then send it to storage for the winter cold.That's how you can make a delicious and healthy jam chokeberry.
