Perhaps the most delicious jam, you can stock up for winter - currant.Fragrant and thick, it is perfect for cooking fruit drinks and jellies, as well as for filling pies, "Vienna" pastry or just be a great addition to tea.To learn how to make jam of currant, read our article.We will offer you not only a classic way of cooking, but also the fastest option, it would be very helpful owner occupied - 20 minutes, you may well be able to make this useful winter dessert.But let's order ...
How to make jam from a currant: the recipe of our grandmothers
of 1 kilogram of fruit you need:
- half a kilogram of sugar or a little less if currants quite sweet;
- half cup of pure filtered water.
for making jam berries need a good wash, sort out, to dry on a towel.From said quantities of ingredients to prepare sugar syrup, bring it to a boil, and then filter through several layers of cheesecloth.Again put on the fire, then in boiling syrup Pour berries.Bring to a readiness in a single step.How to verify that the welded jam?Take a teaspoon of liquid droplets from the pan, pour on a platter and see - if spread, it is not ready, if not - you can safely remove the bowl from the heat.Now that you know how to boil currant jam on the classic recipe.Be sure to make the preparations for the winter - the content of vitamin C in the berries more than lemon - it will support your immune system during the cold season, and will not catch a cold.
currant jam "minute"
Of course, you will need to cook a little longer than one minute - but it can do still much faster than the workpiece based on the previous recipe.Take:
- 1 kg of black currant;
- 1-1.5 kilograms of sugar.
Berry wash and scald with boiling water.Boil the sugar syrup (a glass of water for a specified amount of sand), put it currants and bring to a boil.That's all - ready jam can be spread to banks and sent to storage.
currant jam "5-minute"
Consistency such a blank will be very similar to jelly, and you need to prepare:
- kilogram of berries;
- half a kilo of sugar;
- half cup of pure filtered water.
ripe black currants wash, move and blanch (boil) in boiling water for a couple minutes.Of water and sugar syrup cook, bring it to a boil and then lower the already berries in a saucepan.Again bring to the boil and cook for 5 minutes.More time is needed.Given the preliminary preparation currants (of course, if a jam you do not buckets of berries) in the whole process from start to finish it will take no more than 20 minutes.Now all you have to decide how to make jam of currant, and prepare it for the winter.By the way, if in the cold season, you have planted fragrant supplies spoon in a glass of warm water, add honey and drink, no colds are not afraid of you.Tasty juice will be to the liking of both adults and children.
