Carrot caviar harvested in the winter in different ways.Today we look at the simplest option, which can be stored for several months in the refrigerator.This preform is well consumed as a snack, and use it to create a delicious and hearty sandwiches.
Carrot caviar: detailed recipe preparation
components for harvesting:
- tomato paste - ¾ cup;
- laurel leaves - 5-7 pcs .;
- largest fresh carrots - 1 kg;
- bulb large onions - 500 g;
- oil odorless - 1 full glass;
- ground black pepper - ½ dessert spoon;
- salt, sugar - add to taste;
- large garlic - 2-3 cloves (add to taste).
Processing vegetables
Carrot caviar harvested in the winter is very quick and easy, if a snack used only major vegetables.Thus, the basic product required to wash well, cut off the stem and remove the peel and then grind in a meat grinder.In exactly the same should be done with the onions.It should be noted that both vegetable connect in any case impossible, as they must be treated separately.
steamed vegetables
To carrot caviar well prepared for the winter, you should take a deep skillet or enamel basin, and then put it all chopped orange vegetables, ½ of the oil and a little water.In this part of the product is required to put out to tender.After that you need to put another pan onion, remaining oil, tomato paste, diluted with cooled down boiled water (1/4 cup), and bay leaves.These components should be prepared for 25 minutes and then put them to the braised carrots, salt and pepper, add sugar and grated chives.Further, the ingredients you need to mix well and cook for about 6-9 minutes.
final stage in the preparation of snacks
As you can see, the winter carrot caviar cooked very quickly and easily.If you do not intend to keep such delicious and aromatic appetizer too long, then it necessarily spread into sterilized jars.To do this, take the usual glassware (750 g or 0.5), wash it well and dry completely.After this, you want to distribute all the jars previously cooked eggs, which must first be cool in the cold air.
Because carrot caviar will only season kept in the refrigerator, tightly roll it undesirable.Suffice it to cover the blank plastic or glass cover and fully cool the room during the day.
How to bring to the table
Caviar from carrots and other ingredients will be suitable for consumption within a few days after its preparation.This snack should be served for dinner in a refrigerated state.It can be eaten as a winter salad, add to various goulash, gravy, or just to put on a piece of fresh bread and eat a delicious sandwich and fragrant.Keep a blank preferably in a cool place no more than 3 month.
