apple cider vinegar at home is long enough.However, the result of a long preparation of such a product, you are sure to get a natural ingredient, which contains a lot of useful acids, important vitamins and biologically active substances, including minerals and amino acids.Use a self-made component can be, and for cosmetic purposes and in cooking, animal husbandry, industry, traditional medicine, and so on. D.
How to make apple cider vinegar home
Prerequisites :
- apple green- 1 kg;
- purified drinking water - 1 liter;
- sand Sugar - 200 grams (you can use honey);
- granulated dry yeast - 10 g
Features selection of fruits
apple cider vinegar at home, it is desirable to do from overripe fruit green.The ideal situation will serve as ingredients grown in their own garden.After all, this vinegar to get the most useful and safe for health, as it will not contain harmful nitrates.
processing core product
apple cider vinegar at home can be cooked in different ways.This recipe provides the following processing of green fruits: they need a good wash, and then grind in a meat grinder together with the skin, stalk and seed pods.
process of preparing a home vinegar
Once all the apples are processed, they should be placed in a large glass jar, add to purified drinking water, sugar (100 g), and yeast.Said components needed to mix and leave in an open state for 10 days (for further fermentation).
After this time the resulting mass should strain through cheesecloth or a fine strainer, and then re-fill sugar (100 g) and stir so that the particulate component is completely dissolved.
to apple vinegar at home reached the desired acidity, it should pour into a dark glass bottle, cover with multilayer gauze and put in a dark room for another 5-6 weeks.During this time, the product is fully cooked and stop wandering around.
a result of such exposure should greatly posvetlet vinegar.Thus at the bottom of the bottle required a precipitate formed.To prevent it from mixing with the main liquid, vinegar should be carefully poured into another container, using a fine sieve.
Cooked apple cider vinegar at home is recommended to seal the cork or plastic lid and then put in a cooler and keep it there as long as you do not need it for culinary, cosmetic or any other purposes.
Useful advice to housewives
As mentioned above, the product of fresh green apples can be cooked to different recipes.For example, during the creation of a home is not allowed to use vinegar sugar and granulated yeast, honey, and a fresh piece of rye bread.However, in this case the fermentation is better to increase an additional 2-3 days.
