One of the best meals that you can cook at home alone, are marinated mushrooms.Marinade preparations thereof may be different, as a rule, it is used for the acid, citric acid or acetic acid, sugar, and salt, and various seasonings.They taste best tubular marinate mushrooms, for example, aspen or white, but can be cooked mushrooms, blewits and green fodder.What matters is that the mushrooms were dense and worm-eaten.We will understand how to prepare the marinade for mushrooms.It can be used for cooking food therein, and to fill them after preliminary processing.We consider both options.
marinade mushroom: a recipe for cooking
If you prepare the marinade, provarivaya it with mushrooms, foods retain the maximum flavor and nutrients.Taste a blank it gives a very intense and bright, but looks can be a frustrating experience.Marinade darkens, it appears cloudy and viscous, it can be seen broken down into pieces during cooking hats or legs.Before cooking the marinade mushroom recipe provides to send the product in cold water with a teaspoon of salt and two grams of citric acid.Since mushrooms will not oxidize and darken the air.The prepared product must be discarded in a colander, rinse several times with cold water and let it drain.Then you can start to prepare the marinade for mushrooms.
following recipe: per kilogram of mushrooms you need to take a glass of water, adding a vinegar and salt.The ratio of water to vinegar should be 1: 1, and sufficient salt will be about ten grams.Put the pan with the workpiece in the heat and simmer for about twenty-five minutes, periodically removing the foam and gently stirring.Once the mushrooms begin to settle to the bottom, add spices - pepper, cinnamon, cloves, bay leaf, dill, and two grams of citric acid and ten grams of sugar.Again Bring all to a boil, then immediately packagi for glass jars, sterilized before the start of cooking.Tightly ukuporte banks clean covers.If the marinade does not happen too much, banks can pour boiling water.They need to fill just below the neck.
marinade mushroom: a recipe for the preparation of a separate
mushrooms, cooked separately and then simply uploaded the marinade, turn to the aesthetic appearance and less saturated taste.The prepared product, rinse with cold water, let drain and boil in salted water.Periodically remove the foam with a slotted spoon, and turn off the fire as soon as the mushrooms will sink to the bottom of the pan.Remove residual liquid using a colander and put all on the banks.In a separate saucepan, combine the two enameled cups of water, ten grams of sugar and salt, a few grains of allspice, cinnamon and cloves, citric acid.Bring to a boil and add five tablespoons of 6% vinegar.Again boil and pour marinade still hot on banks already laid out to mushrooms.Fill the dishes need a little below the top of the neck.After that Nestle cans with lids and sterilize the preform about forty minutes in boiling water.Immediately ukuporte and store in a cool place.
