When the "quiet hunt" is over, the question arises, what to do with the gifts of nature.Mushrooms can be boiled, fried, dried, salt and marinate.Of these sauces are also prepared and used as an additional ingredient in the different ingredients.Boletus - is one of the most common types of fungi.From it you can cook a lot of culinary delights.And to prepare better for the winter marinated boletus.Recipes simple.
Fragrant mushrooms
In winter, this dish will decorate any table.How to marinate boletus?What do I need?Take 5 kg of mushrooms, 200 grams of salt (a major), a quarter cup of vinegar, 750 milliliters of water, a pinch of citric acid, bay leaf, cloves and cinnamon.We start, as usual, with the preparation of ingredients.Mushrooms carefully sorted out, clean and wash.Take only the best items.Put a pot of water on the fire and put in it all the spices and herbs.Then, put it in fungi.Cook until until boletus not settle to the bottom.At the end add the vinegar.Now, remove the pan from the heat.Before pickling boletus, it is necessary to prepare the banks.They thoroughly wash and sterilize.Then decompose mushrooms banks and pour the marinade.Then camouflage tank lids and put sterilized.At the end of this process, close the lid more tightly.Banks turn over and allowed to cool.Now you can send them to a cooler place.
minimum ingredients
Before marinate boletus, you must choose the right recipe.It all depends on the presence of spices.Take the most common ingredients that are on any kitchen.For one kilogram of mushrooms you will need 50 grams of salt, half a small spoon of citric acid, 30 ml of vinegar, a few leaves of laurel and grains allspice.Very good recycle mushrooms.Be sure to cut off the legs of 2 cm, because there are always remnants of earth and roots.Boletus washed with water and put in a saucepan.It is better to cook the legs and hats separately.Pour the water into a container and add a little salt.Fire do not very strong and do not forget to remove the foam.Gradually, the broth is clear.At this point we add all the herbs and spices, citric acid and vinegar.When the mushrooms will settle on the bottom, which means their preparation.Spread boletus pickled in jars and sterilize.Then close the lid more tightly.Here's how to marinate boletus.
can cook and so
Some prefer to pre-boil the mushrooms and cook the marinade separately.To do this, boil 10 kg of brown cap boletus treated in boiling water for about 5 minutes.Then thrown back them in a colander.Now for making pickles.Take 2 liters of water, 30 ml of vinegar (70%), about 20 grains of pepper allspice, bay leaves 10 and 200 grams of salt.Ready to pour the marinade over the mushrooms and cook for about 10 minutes.Then we shift to the banks boletus and tight-fitting lid.Here's a boletus mushroom.How to cook it, you know and can apply to the table a delicious snack.
