Self preservation - what could be more beautiful?How delicious winter open a jar of pickles, sour compote or jam fragrant.But, unfortunately, many prefer to buy ready-made products.To revive the old traditions and to diversify the table that fits the offer to talk about how to pickle cabbage with sweet pepper.
Peppers stuffed with cabbage, marinated
This is one of the options harvesting peppers in the winter.Choosing a filling of vegetables, you can get more tasty and crunchy cabbage.So, we will prepare the pickled peppers, stuffed cabbage.To begin wash vegetables and purify pepper seeds.How to do it quickly and easily?To remove the seeds from the pepper, it is necessary to push the stalk in, and then pull it out.Remains of seeds shake out and washed with water.Now shinkuem cabbage as thinly as possible.Carrot and clear the three using graters, garlic and finely cut.Number of ingredients take on your own.But about one medium head of cabbage will need one large carrots 2-3 garlic cloves.This 3 kilograms pepper.Next, mix the three components of the filling.Purified pepper blanshiruem briefly in boiling water.It should become less elastic, but not soft.Then remove the water and give peppers to cool.When it becomes cold, lay inside the stuffing from cabbage, a little crushing her.Peppers should be filled tightly.Now we will pickle cabbage with sweet pepper.We put them in large jars and prepare the marinade.In a saucepan pour a liter of water, put in her 2 large spoons of salt, a cup of sugar, half a cup of vegetable oil and a cup of vinegar.Marinade boil and pour them peppers stuffed cabbage.This amount would be enough to fill a 3-liter jar.Then sterilize jars and roll up their caps.Allowed to cool, wrapped a blanket, and then send in a cool place.Here's how to pickle cabbage with pepper to winter to the table excellent snack.
Fragrant filling
To add spice to this dish, you can add aromatic herbs or roots.Suitable for pickling peppers of any color.So, take pepper and purified from the seeds and the stalk.Then, a little salt it inside and leave it on the table for the night, an opening down.Marinate cabbage with peppers will be the next day.Next, prepare the stuffing.Shinkuem subtly cabbage, three grated carrots, finely chop the celery and parsley root.All mix and salt to taste.This recipe for pickled cabbage with pepper has some originality.Now we lay the stuffing into each pepper and carrot circle close the hole.If possible, it is necessary to wrap each spice in the celery leaves.Put them in a jar up holes.Above you can put the leaves of currants or cherries.It remains only to fill jars with marinade.It is prepared by the following recipe.Boil 6 liters of water, 2 liters of vinegar, 500 grams of salt, grains of pepper and bay leaf.Marinate cabbage with peppers should be in a cool place.
