It is difficult to believe, but the cauliflower was the first vegetable that is cultivated people.She simply does not have wild counterpart.It managed to make more than 1,000 years ago, the Syrians.For a long time they kept the secret of the amazing vegetable.But sooner or later, all the secret becomes clear.And today, on how to cook the cauliflower in multivarka know very many.Just do not know all the recipes, thanks to which it receives not only delicious, but also useful.
And of course, it is best to save all the useful properties of vegetable suitable steaming.To do this, pour in the pan itself Multivarki couple of glasses of fresh water.To add flavor to prepare a dish add the herbs (dill stalks, arrows of garlic, lemon peel, or celery root).Put in the basket for steaming cauliflower florets.They should be well pre-wash.The menu Multivarki select "Steaming", set the time of 15-20 minutes (depending on the size of the inflorescences).This is the easiest way how to cook the cauliflower in multivarka.
Although in this case and saved the maximum amount of vitamins, not everyone likes the taste of cabbage is too pronounced.Therefore, it is often fried in breadcrumbs or cheese, although, in this case, lost almost all good vegetable.In such cases, it can help out with cauliflower gratin.For its preparation to the bottom of a greased Multivarki need to put a little cooked florets.They need about 500 In a separate container, mix with a fork 3 eggs with 3 tablespoons milk.Pour the resulting mixture, and sprinkle with a little cabbage grated cheese.Preparation of cauliflower in multivarka will take in this case 40 minutes (mode "Baking").At the end of the program turn out flavorful and tender casserole.
Nothing worse turns cauliflower and a creamy garlic sauce.One need to disassemble the head on the inflorescence, wash and boil in salted water 6-7 minutes.Then discard in a sieve and let drain excess water.Meanwhile, prepare the sauce.For him, 200 grams of sour cream mixed with half a teaspoon of dry mustard, black pepper to taste, squeeze through the press 2 cloves of garlic.Salt, add 50 ml of water and stir again.Grease the pan Multivarki oil and sprinkle with breadcrumbs.Put the cabbage and pour the sauce.Sprinkle with grated cheese and breadcrumbs on top.Select "Quenching" (time 25-30 minutes).Here's a simple way how to cook the cauliflower in multivarka tasty and useful.
but not necessarily, cooked meal consisted only of her alone.Adding other vegetables perfectly sets off the flavor and adds color dish.In this sense, great braised cauliflower multivarka.It should parse it into florets, wash well.You can even soak for 10-15 minutes, then add in multivarku.To add the sliced cabbage onions, carrots and pepper (preferably strips).Use the blender to make tomato puree 3 and add to other vegetables.A little salt and spice.Cook it all on the "quenching" 1:00.This dish can be eaten hot or cold.
Knowing no one way how to prepare cauliflower in multivarka, you can always find yourself in it something new.But the main thing in this case - still maintain all the benefits of this vegetable.
