One of the most delicious fish, which is like the sea, and the river is the perch.Ways of cooking a lot, and they all help to create a very tasty dish.Understand how to prepare fish perch under force even novice cooks.Here are some good options.
How to cook perch with mustard?
Take four slices of sea bass fillet, pepper, salt, two tablespoons of lemon juice and the same amount of vegetable oil, a third of a pack of butter, a clove of garlic, onion, a pair of teaspoons of the mixture of spices and mustard, a couple of tomatoes, about one hundred gramscheese, sixty grams of bread crumbs, a tablespoon of toast.Salt and pepper fillet, fry it in vegetable oil and pour the lemon juice.Pour into greased with butter form.Mix the finely chopped garlic and onion with mustard, spices and pepper.Lubricate the resulting mixture of spicy fillet, slice cheese and tomatoes, put on fish.Before you cook perch in the oven, it must be heated to two hundred and twenty degrees.Melt the remaining oil, mix with breadcrumbs and croutons, put the mass in the form of cheese and tomatoes on top.Send dish bake for ten minutes.
How to cook perch river?
Take four hundred grams of fish, two tablespoons of lemon juice, salt, four hundred grams of peppers, two carrots, two hundred grams of spinach, onions, a couple of tablespoons of vegetable oil, a few tablespoons of flour, two hundred milliliters of vegetable broth, half a glass of milk,Fifty grams of fish paste, pepper, some chopped dill.Wash and pat dry the fish, pour the lemon juice, salt and cut into portions.Peppers, onions and carrots cut into cubes.Preheat a skillet in vegetable oil, fry the onion.Sprinkle it with flour, lightly Brown the, pour in vegetable broth, add the milk and fish paste.Put the carrots in a saucepan and pepper, cook for eight minutes, then add the spinach and fish.Cover and simmer for ten minutes over medium heat.Season with salt and pepper, Stir in dill and serve.
How to make a perch with a peanut?
For this original dish will need four pieces of fish fillet, pepper, salt, a couple of tablespoons of flour, eighty grams of vegetable oil, cucumber, a tablespoon of vinegar, a pinch of sugar, eighty grams of peanut butter with pieces of nuts, one hundred grams of cream cheese, halfbundle of fresh parsley.Season the fillets and sprinkle with flour.Preheat a frying pan two tablespoons oil and fry the fish in it for two minutes on each side.Arrange on a baking sheet, the laid foil.Chop the cucumber, mix the vinegar, pepper, salt, sugar, a few spoonfuls of oil and pour the sauce cucumber.Mix peanut butter and cheese and pepper.Finely chop fresh parsley and mix with hazelnut cream, spread on fish.Send your perch on the grill.A few minutes later spread on a plate with a pre-cooked cucumber salad.Garnish with fresh herbs before serving.