If you have a sweet tooth and constantly get candy "Prune in chocolate" that our article is for you.No, today we will not talk about the pastries, but about the jam "Plum in chocolate," which taste very similar to the same name sweetness.For its preparation you need fresh plums - this is a common drain with dark skin, as well as sugar, cocoa or chocolate, depending on the recipe.Select one of the ways of cooking all year round Enjoy a delicious sweet piece.Be sure to include your home, it will make a real splash.
Cooking Jam "Plum in chocolate"
into small portions (if you want to do more, just in proportion to the increase number of ingredients), you will need:
- 2 kilograms of fresh prunes;
- 2 kilograms of sugar;
- 100 g of cocoa powder;
- half-liter jar of shelled walnuts.
Wash plums, split in half and remove seeds, then finished berry weight put in a pot and pour the sugar.Place all boil over medium heat and wait let drain the juice.Walnuts finely chop (no need to twist them), add fruit and mix.Leave to simmer for 10 minutes, and after vsypte in weight cocoa powder.After jams "Plum in chocolate," you need to cook for about 40 minutes over medium heat, do not forget to stir because the weight can burn.At the final stage of preparation is necessary to add butter.After 10 minutes turn off the heat and let cool slightly finished weight.Then lay out the jam on the banks roll up or just close the plastic lid and put in a dark place for storage.
Jam from plums with chocolate
This recipe requires the addition of a small amount of aromatic alcohol, so treat may not be suitable for children, but adults will definitely be to your liking.Take:
- pound fresh or frozen plums;
- half cup sugar gelling;
- peel prepared from one lemon;
- 50 g of black chocolate;
- glass of any aromatic alcohol - it may be brandy, liquor, etc;
- a few drops of any suitable syrup.
plums, if you take a fresh, wash, divide in half and remove seeds.Frozen is sold already prepared.After pour the fruit with sugar and leave for a couple of hours, they should let the juice.Remove the zest from the lemon, grate the chocolate, but you can just break into small pieces.After this time, the pan with plums put on fire, bring to a boil and boil for about 2 minutes.Add the zest and pour alcohol mix.In the last step to put fruit weight chocolate and a little splash of flavored syrup - can be chocolate, almond, cherry - take any, which is, as you can do without it.Mix as chocolate should be completely dissolved, and then turn off the oven and leave to cool.Such jams "Plum in chocolate" is hardly suitable for long storage, but to prepare a portion is quite simple - keep a jar in the refrigerator and serve an evening tea.Fragrant and sweet, with a slightly sour taste, it would taste absolutely all fans of domestic preparations, moreover, it is useful sweets - because you cook it exclusively from natural ingredients.Now that you know how to make jams "Plum in chocolate": a recipe, you can choose any of the offered itself cooking does not take much time, and the result will please even the most discerning sweet tooth.
