multivitamin If you prefer fresh vegetables, fruits and berries in the winter their range is small, so it is best to prepare fresh food in the summer.In this article we look at how to keep the cranberries.There are several ways: simply in the refrigerator, make it a fragrant jam or grind with sugar.Anyway, vitamin berry is a good helper in maintaining the immune system during the cold season, as well as an excellent remedy for colds.
How to store cranberries in the refrigerator
This method is probably the easiest.You need to sort, wash and dry the berries, then arrange on plates with a thin layer (do not need to pour a hill) and send it to the freezer.After a few hours to pull out to pass on the bag or box and remove the back in the refrigerator.Lingonberry, frozen in this way will be stored for a long time - a year or more.And taking out another batch of the berries in winter, you can have it either fresh or cook from her jellies and compotes.Also very popular cranberry sauce to the meat or game.Only to re-freeze the berries are not recommended.
cranberries for the winter: delicious recipes supplies
Berry you can grind with sugar and packaged in sterilized jars.You will need the cranberries and sugar in a 1: 1 ratio.Go through and wash the berries, pour the sugar and stir well.Then at your discretion you can grind it in a blender or meat grinder.Ready in store should be filled into jars, roll covers and stored until winter.Also delicious is, if you make a cranberry-orange sweet piece.At 1 kg of fruit you need a kilogram of citrus fruits and the same amount of sugar.Berry prepare - wash and loop through, oranges cut into wedges and remove the seeds, remove the peel is not necessary.Then chop the ingredients in a blender or grinder, pour the sugar, stir and cook for a maximum of 10 minutes.For a taste you can pour half teaspoon ground cinnamon.Then in store packagi by banks and store in a dark place.
cranberries How to store: cook fragrant jam
And, of course, hit the domestic preparations - lingonberry jam.For cooking you need berry and sugar in a ratio of 1: 1, although someone adds more sugar so guided by its own taste.Prepare the berries, pour the sugar and put the stew on low heat, with no need to add water.As soon as the weight comes to a boil, turn down the gas to a bare minimum and cook the berries in half an hour, stirring occasionally - jam can burn.Finish - spread out to the banks and roll covers.Note: jars and lids for the supplies must be sterilized, you can do it either in the oven, previously after washing them with soda, or a couple, or in boiling water.Now you know how to keep the cranberries until winter.Choose how you want to taste and lakomtes berries or jam long evenings with a cup of tea.
