One of the most useful juices in the world is the tomato.Unfortunately, manufacturers do not always work to the benefit of consumers.That's why in industrial juices such a small amount of useful minerals.If you do everything yourself, and then close the banks, you can be confident in the safety of vitamins.We just need to know a few secrets.So, how to make tomato juice at home, without losing all the nutrients?
Tip number 1
All fruit should be juicy, without darkening, and the more rot.It is necessary to cut out the stalk, wash vegetables.Keep in mind that per liter of juice will take at least 1.5 kg of tomatoes, otherwise it will turn watery, with sediment.For slush better to choose meaty tomatoes small (because it is easier to wipe).So, how to make tomato juice at home?For starters purchase all the necessary ingredients.Minimum list:
- vegetables;
- salt;
- sugar.
Sometimes further added cinnamon, cloves and black pepper.Surprisingly, for the preservation of the beverage for a long time is not required citric acid.Simply sterilized jars and cover well.
Tip number 2
Once the tomatoes are washed, they need to remove the skin.You can do this in two ways:
- pour over boiling water, then remove the peel glove;
- put the tomatoes in a pan, pour a little water and heat all (with warm vegetable peels easily removed).
Why do it?To only get a drink from the pulp, without unnecessary impurities.Learn how to make tomato juice at home, in advance, prepare a fine sieve.Suitable and one that is intended to flour.
Tip number 3
tomatoes without the skin should be rubbed through a sieve.Ideally, it will be only the seeds, all the pulp goes into juice.Sometimes this step is neglected, making the drink thick.If the seeds are small, sometimes they just leave.Note: You can chop the vegetables in a blender until a fine slurry state.
next step is cooking.You just pour a little water pureed tomatoes, add salt and sugar.How much?Taste.At 1.5 kg of tomatoes enough 1 tablespoon sugar and salt.You can add ground cloves (half a teaspoon) and black pepper.How to make tomato juice at home faster?Boil all multivarka or sokovarke.If not, the option with the most urgent saucepan.It is undesirable to use aluminum cookware, it releases toxins.Juice to boil after boiling for 20 minutes.Then all you can pour on the prepared jars, to close and leave to cool (upside down).
Tip number 4
there a simple way how to make tomato juice at home.It takes tomato paste, water and salt.How to make homemade tomato juice out of them?Mix the paste and water (a tablespoon of paste to need as much warm water).Then you can add to salt to taste.The juice is ready!From the store, he will be no different.Many manufacturers make it so only by adding preservatives.
