Salad "Caesar" is familiar to everyone, today it can be ordered in almost any cafe or restaurant, many housewives cook it at home in your own kitchen.Surely everyone has a favorite recipe, and yet there are plenty of them.Even the sauce "Caesar" with chicken can be prepared in very different ways!Let us examine more in detail the most popular recipes.
Sauce hastily
Today, many manufacturers of mayonnaise and salad dressings to offer his version of "Caesar."The main drawback of ready filling stations - their excessive density and too bright taste of spices.If desired, the finished sauce "Caesar" with chicken can be diluted yogurt.
On the basis of this fermented milk drink can make the sauce yourself.The yogurt enter mayonnaise in the ratio 1: 2.Add the crushed garlic, salt and pepper to taste.If you think filling enough expressive, type in the favorite spices.
original dressing for "Caesar" with chicken
European version of the salad with homemade croutons of fried meat and baguette - is also a "Caesar" with chicken.Recipe sauce for which you need a special, we now consider.
Be prepared components.Be sure to need anchovy fillets and capers, certainly there are other products in your refrigerator.To prepare the filling you need a blender.Place in the bowl of the device ¾ cup plain yogurt, the same amount of mayonnaise, 100 g of anchovies.Add some grated hard cheese, capers and mustard.All components of the chop and mix with a blender.Try the sauce to taste, if desired, add spices and salt.The finished dressing can stay in the refrigerator in a covered container for about a week.If you mix the components in the specified amount, the sauce should be enough for 10 servings of salad.
cooking sauce "Caesar" with butter or cream
believed that salad with chicken necessarily need dressing with garlic.You can cook it on a natural cream or olive oil.For the cream sauce needed:
- 200 g heavy cream;
- 2 egg yolks;
- a little bit of cheese;
- 1 hour. L.mustard;
- 2 cloves of garlic.
All solids grind, carefully stir the sauce (you can use a food processor).You can add chopped fresh dill.Recipe sauce with olive oil reminiscent of that option, but the cream cheese and do not need.Instead, take the 1/2 and oil 2 large spoons of lemon juice.Save the proportions of other components, such as in the recipe with cream, all mix and stir.Sauce for "Caesar" with chicken cooked in this recipe, can be stored for several days in the refrigerator.If you observe the formulation of the finished filling is enough for at least 2 servings.
Many housewives think: how much to add the sauce to the salad?It is best to file "Caesar" portions and one plate to add about 2-3 tablespoons of sauce.However, it is a matter of personal taste.Some people are so like sauce "Caesar" with chicken, which is one portion takes at least half a glass.
