What would be the purpose of any man come to Thailand, he must try the fruit of this country.For local residents, they ordinariness, and for the Russian people - exotic.Of course, today, in the stores, you can buy almost everything.But fruits and vegetables from the supermarket and fresh, ripened in the familiar environment - are two big differences.
When we hear the "fruit of Thailand," the most likely represent pineapples, bananas, coconuts, Pamela.But apart from the well known to us, we are grown, and many others.
Papaya is cultivated long ago, it has grown Aztec and Mayan.The fruit looks similar to a medium-sized melon is a berry.On top of it is green, and inside - bright orange.Some people like the taste, and someone reminds boiled carrots.However, the fruits of Thailand are very helpful wanting to lose weight.They are desirable to use every day, about half of the fetus watering lime juice.
Mango - very juicy, sweet, fragrant fruit of Thailand.They come in yellow or red, oblong or round.Delicious and fresh, and juices, and desserts.But they have to get involved is not necessary, you can easily recover.Interestingly, green fruits are more useful, exactly as Thais and their use.But for us it is hardly suitable, as they are very, very sour.
jackfruit - sugary-sweet.Fruit surprising aromatic pulp and peel and seeds smell, to put it mildly, not very.Therefore, they are sold already divided into segments.The fruit can grow up to 35 kg.Ripe brown, immature - green.Immature jackfruits Thais used to prepare various dishes similar to vegetables.
durian - the most controversial fruits of Thailand.They ripen in high trees, and can weigh up to 5 kg.The fruit is covered with a hard shell with spines.Locals call it the "King" among the fruits, and the Europeans - "smelly."It tells a lot about, so tourists who tend to experience interest in the fetus.Many try to solve it by closing the nose.They say that taste delicious.
Rambunaty - hairy fruit of Thailand.The fruits are rounded, with brown hair, somewhat similar to hedgehogs.Unripe they are green, ripening, yellow, and then red.The taste is pleasant, although the structure of jelly.Stone is located inside the fruit is poisonous.However, after heat treatment, and it can be eaten.
longan and longkong - locals favorite fruit of Thailand.Buy their clusters.Delicious, sweet, flesh is whitish-transparent.The fruits are covered with skin, easy to clean hands.Europeans are difficult to distinguish from one another.
Salakka has a distinctive taste.Externally - elliptical with a narrowed end.
Pittahayya someone tastes like strawberries, and someone - wool.The second name of the fruit - the dragon's eye.It is bright pink, oblong, with white or pink flesh.Inside is full of seeds, in gooseberry.
Tamarind tastes like butterscotch candy.Externally - long pod.An interesting fact, which can be very long shelf life, without losing the taste.Inside the fruit has hard seeds.As a rule, like tamarind, and children and adults.
addition to the above, grow small yellow watermelon, guava, mangosteen, lychee, carambola, and others. You can take fruit from Thailand fresh and candied to treat their loved ones and enjoy them again at home.
