Pie saury and potatoes get a very hearty and tasty.In this regard, such a dish is recommended to serve not only as a conventional starter and as a hot ground meal.It should be noted that preparing cakes of dough with a fragrant stuffing.
How to make a delicious pie with potatoes and saury
Necessary ingredients for the base:
- fresh fat milk - 600 ml;
- melted butter - 200 g;
- chicken large eggs - 2 pcs .;
- fine iodized salt - 2/3 dess.L .;
- sand diabetes - 7 g;
- granulated yeast - 2/3 small spoon;
- sifted wheat flour - by 1.7 kg (until thick dough).
cooking basics
Pie saury and potatoes can be prepared from any of the test.We decided to make a yeast basis, as it will be more hearty meal and lush.Thus, it is required to warm the fresh fat milk, pour into a yeast and sugar, and then wait for its complete dissolution.Next to the milk mass necessary to lay out all of the following: melted butter (butter), eggs, salt and iodized fine sifted flour.After a long and intensive mixing basics you need to get soft and supple, but come off well at the hands of the dough.It is recommended to leave aside a thick cloth to 1.5 hours.
Also pie with potatoes and saury requires the following ingredients for the filling:
- refined sunflower oil - 75 ml;
- large onion bulbs - 3 pcs .;
- medium-sized potatoes - 8-9 pcs .;
- saury, canned - 2 standard cans;
- big fresh carrots - 2 pcs .;
- salt and dried dill - to taste.
cooking process filling
to pie canned saury was more tasty and fragrant, some vegetables are advised to fry in a pan.This requires a large clean carrots and onions and then rub them on a grater and chop with a knife, respectively.Further processed ingredients must be placed in a saucepan, add them to the butter, salt and fry until golden brown.This is followed by medium-sized potatoes peel and finely chop into rings.In addition, it is required to put canned fish in a bowl and mash it to a state of pulp, together with the broth using a fork.
Shaping and baking dishes
Pie saury and potatoes done quite easily.This requires divided into two unequal parts yeast approached the foundation, and then roll out one of them in a large reservoir, which coincides with the size of the brass plate.After this, the dough should be placed on a baking sheet, greased and then spread over the surface of thin potato slices, sprinkle them with salt and dried dill.Then put on top of the vegetables should fry ingredients and mashed fish.At the end of the filling is required to cover the second unrolled leaf and pinch the edges beautifully.Bake for a hearty meal in the oven should be about 65-85 minutes.
How to apply for dinner
Ready pie requires carefully remove from the pan and then cut into poritsonnye part and serve with sweet tea.
