This dish is very popular in North America.It has a pronounced spicy taste and excellent flavor, stimulate appetite and food turns into a cult, where the king is a chile pepper.Recipes who use it are chosen in connection with the personal preferences of the client or cook.This is due to the fact that every single grade of this product is its sharpness and flavor.Gourmet - lovers of food burning - added jalapeno peppers, and to give the usual sharp taste using the simplest kind of chili.So decide what kind of ingredient used to be you - it all depends on personal preference.
Ingredients
need for cooking:
- beef - 2 kg;
- celery - 1 pc .;
- chili;
- onions - 2 pcs .;
- pepper - 2 pcs .;
- ground paprika;
- Garlic - 6 cloves;
- marinated tomatoes - 2 kg;
- Canned beans - 1 kg;
- tomato paste;
- salt;
- spices.
Preparation products
First of all, you must understand that the chili - a dish, the recipe of which is so popular in Texas - is quite spicy food based on meat with the addition of a variety of vegetables and spices.That is why it is not necessary to transform beef mince, and it is necessary to wash well and cut into small pieces.The same should be done with celery, onion and bell pepper.Canned tomatoes need to get from banks, peel and pour a small amount of juice.
Preparation
This chili in Texas is prepared in several stages.First, in a pan with plenty of oil roasted bell peppers, celery and onions.At the same time all the vegetables should be covered with a golden crust.Then this frying pan fry the meat over high heat.
When beef is browned crust covered in chili in Texas add the prepared vegetables, garlic, spices, salt, tomato juice and ground hot peppers.Then reduce the fire and stew dish lid closed for two hours.Moreover, all products are a little boiled soft and beginning to resemble a homogeneous mass.It is necessary to achieve this effect.
After two hours of chili in Texas put the tomato paste and canned beans.Thus it is better to have red beans - so they do not disturb the general form of the dish.Then again, chili and stew covered with a lid for another ten minutes.At the end of the allotted period of the fire is switched off and give the dish a little brew.
Feed
to the table in Texas chili served in a separate dish or tartlets.At the same time it can be decorated with fresh herbs.It is worth noting that all the drinks to the chili should be chosen very carefully.The fact that the chilli peppers in contact with water only increases their burning properties, and only milk can reduce this effect.Therefore, everyone chooses a drink, on the basis of personal preference.This dish with some spices and herbs, often won prizes in the competition spicy food in the United States.That is why to use it is careful not to get burns of mucous.
