multivarka is universal household appliances for cooking.It allows you to create true culinary masterpieces in a relatively short period of time.However, the standard formulation for this device is not suitable, often gives rise to many questions, one of which is how to cook chicken with potatoes in multivarka?It should be noted that this plate can be prepared at once, but only under the condition that the device has a special device (grid) for the steam treatment.
ingredients for this dish you will need:
- chicken - 0.5 kg;
- potatoes - 0.5 kg;
- oyster mushrooms - 0.5 kg;
- onions - 1 pc .;
- cream - 250 ml;
- black pepper;
- bay leaf;
- salt.
Preparation
to potatoes, mushrooms, chicken multivarka cooked evenly and thus passed each other a taste, they need to be properly prepared.First you need to cut into uniform slices of mushrooms and chicken.Before that, they should be thoroughly washed and dried.Onions cut into half rings, and the potatoes into small cubes.That is required by the recipe and multivarka.Recipes' Chicken with potatoes "or" meat with mushrooms "in this respect are very similar to each other, as prepared according to the same principle.
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To start you need to put on multivarka mode "Roasting".It should be prepared to bow until it becomes transparent and soft.Then, added thereto fungi which are fried together with onions for 10 minutes.After this recipe, tells how to cook chicken with potatoes in multivarka involves the addition of meat.At this stage, you need to dish and season with salt and pepper.
When the meat is slightly ruddy, the device is put "Extinguishing".Creamed, warmed to room temperature and the set top device for steaming.On the grid spread the potatoes and close the lid.Many recipes telling how to cook chicken with potatoes in multivarka are advised to put on top while a few bay leaves, and if there is no special device, it is recommended to lay the vegetables directly on the meat with mushrooms.
ready meals for 30 minutes.However, experience shows that it is enough to stew potatoes, and chicken at this point will be ready.
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Usually recipes telling how to cook chicken with potatoes in multivarka miss out this time, but it is believed that the correct presentation of the dishes is one third of its taste.Therefore it is necessary to get potatoes from the steamer and put on a plate.On top of the potatoes put cooked meat with mushrooms.Thus impregnated with sauce and vegetables saturated with its unique taste.If the potatoes are prepared with chicken, then simply flip the cup Multivarki on a large platter, to get the kind of slide as when submitting pilaf.Jewellery made from fresh greens, light vegetable salad and dry red wine perfectly complement the meal.
