Lamb is very popular in the Caucasian cuisine.It has a fairly good taste and brings great variety of heat treatment.This fried lamb chops cooked in multivarka not very popular due to the fact that many can not find the right spices and required to set the desired mode.
Ingredients
need for preparation:
- lamb chops - 2 kg;
- onions - 2 pcs .;
- carrots - 2 pcs .;
- garlic - 1 head;
- curry;
- dried basil;
- ground paprika;
- dried garlic;
- broth;
- salt.
Marinating
First of all you need to prepare the meat.To lamb chops in multivarka get not only juicy, but also beautiful, they need to cut properly.For this purpose they are separated into individual pieces and cleaned portion of the bone.Thereafter, the meat is thoroughly washed and wiped dry using paper towel.
then made a mixture of salt, paprika, curry, garlic and dried basil.She needs to carefully rub the meat, but watch out for in order to lay down the spices evenly.After that, it is left to marinate for two hours.
Preparations
During that infuses the meat, clean the carrots and cut it with the onions in the husk into large pieces to them and prepared lamb chops.The recipe involves multivarka in separate frying these vegetables without oil until a small blackening.Then just need to be prepared and marinated meat, it appeared to the crust.
Preparation
At this stage, you need to correctly place the meat.All the lamb chops in multivarka should be laid so that the bone is at the top, and all the pieces have been tightly packed together.After that, placed between toasted onions and carrots.Also stack and cut in half the garlic cloves.
then lamb chops in multivarka pour the broth, which is pre-mixed with the remnants of seasoning.This level should be such that it covered all the meat, leaving the surface of the bone.Then put on the device mode "Extinguishing", close the lid and cook the dish for 90 minutes.At the same time open the device is not recommended.
After this time the lamb chops in multivarka should be fully prepared.This can be checked by retrieving them from the container.If this will be done without difficulty, then the meat is cooked, but when taken separately piece comes with difficulty and adheres to the other, a dish need to bake for another half hour.When the ribs are ready, they are removed from Multivarki and laid out on plates.
Feed
to the table, this dish is served only hot with a side dish of baked potatoes or rice.It can be served fresh cucumbers and tomatoes, as well as decorations used herbs cilantro or parsley.As a beverage traditionally used red wines, but you can be fed vegetable and grape juices.These ribs generally serve as a main dish.
