How to cook rice porridge with milk and nuts and dried fruits?

How to cook rice porridge with milk tasty and quickly?Surprisingly, the answer to the question knows not every hostess.It is now preparing a dish rarely.And it is in vain, as the dish of rice for stomach, nuts and dried fruits is obtained at least a hearty and tasty than buckwheat, millet, oatmeal or cream of wheat.That is why we present you the step by step method of creating this healthy dairy food.

How to cook rice porridge with milk

Necessary ingredients:

  • purified drinking water - 3 cups;
  • rustic fat milk - 3 cups;
  • Round grain rice - 1 cup full;
  • fine sea salt, sand sugar, ground cinnamon and vanilla - added of personal taste;
  • seedless raisins black - ½ cup;
  • Walnut peeled - ½ cup;
  • butter ice cream - '65

Processing cereals

Before you cook rice porridge with milk, you must purchase Round the rump with a high content of starch (such as rice, "Krasnodar"), go through it carefully andrinse in cold water under the sieve.

Processing additional ingredients

to tasty rice to cook porridge with milk, buy a few basic components.After all, this dish was particularly only if its complement aromatic ingredients such as black seedless raisins and walnuts.These products should be well clear of debris, wash and soak in boiling water for 30-40 minutes.Then they need to rinse again and deprive the most liquid.

Heat treatment courses

Delicious rice porridge with milk prepared as follows: you must pour fat rustic milk and purified drinking water in a pan and bring them to a boil over very low heat.After that, pour the liquid is required Round rice and mix it immediately that it is not stuck to the bottom.Cook such cereals shall without cover on low gas with added salt and sugar (by personal taste).This porridge is recommended to stir every 2-5 minutes of cooking.The readiness of the dish is determined by the softness of rice and its viscosity in general.Note that if desired this can be done either gruel liquid by adding to 1 cup of milk greater than or very thick, reducing the amount of liquid.

final stage in the preparation

After the meal reaches the right consistency, it is required to pour seedless raisins, walnuts, and ground cinnamon, vanilla and butter.Further, all of the components necessary to mix, cover the pan and wrap in a thick blanket.In this position, the dishes with dish is recommended to allow for 45 minutes.During this time, the porridge has cooled slightly, absorbs the flavors of spices and other ingredients, as well as reach the desired viscosity.

How to submit dairy dish

Now you know how to cook rice porridge with milk, so it turned out the most delicious, nourishing and fragrant.Serve this dish preferably in the form of heat in the deep portioned dishes.