How to cook jelly of the jam, he knows not everyone.After all, if you want this aromatic product with different flavors you can buy at the local supermarket.However, it should be noted that such a product purchased in the store, often contains harmful substances and colorants.In connection with this offer to make this tasty and healthy for the stomach drink at home.
How to cook jelly jam: a step by step recipe
you need for meals:
- potato starch - 6 large spoons with slide (can be a little more);
- fresh raspberry jam (not boiled and twisted with sugar) - from a cup (add according to your choice and taste);
- purified drinking water - three liters;
- citric acid - add optional (pinch);
- sugar sand - from two large spoons (to taste and desire).
cooking process Morse
Before cooking jelly of the jam, should first make a delicious and sweet juice.To do this, take a large pot, pour into it the purified drinking water to boil, remove from heat, then put enough fresh raspberries, rubbed with sugar.If such a jam in the house was not, instead it is possible to use a similar product of currants, gooseberries, cherries, berries, and so on. D.
It should be noted that if the juice of raspberry turned enough sweet, something to it is recommended to additionally pour a littlesugar.After this aromatic and delicious drink to be cool slightly, then strain through a fine sieve.This procedure would deprive Morse unnecessary pieces of fruit that are essential for making jelly.
process of dilution of potato starch
As you can see, jelly of raspberry jam being prepared step by step.In order to give proper viscosity of the beverages to be added thereto as potato starch.Moreover, the amount required to select, depending on whether you want to get thicker, or, on the contrary, the liquid jelly.We decided to take the average value of the product.It is necessary to pour 500 ml of boiled water and stir thoroughly until smooth.
heat treatment process
Once all the ingredients for the drink will be ready, you can safely make the starch jelly and jam.To do this, raspberry juice is required to bring to a boil, then reduce heat to a minimum value, a thin stream pour it dissolved potato starch and pour the citric acid.Further, the beverage should be thoroughly stirred a large spoon to avoid lumps in it.At the same time bring to a boil the liquid is not recommended.It should be removed from the fire already after 3-6 minutes after the addition of the starch water.
How to submit a drink?
Now you know how to cook jelly jam and potato starch.After the drink will be removed from the fire, it is required to cool the air, and then pour into glasses and serve warm or cold.It should be noted that the raspberry jelly can not only consumed as a drink, but also to wash them different burgers, cheese cakes and other sweet products.
