Content pigs at home - it is very profitable, but rather troublesome.First of all, it should be developed for the animals properly balanced diet.There are several technologies pigs, which certainly need to know for those who want to achieve in this case good results.
What you need to know
Fattening pigs for meat at home with a mandatory compliance with the following recommendations:
- stomach in pigs, unlike cattle, single chamber.Therefore, the basis of their diet should not be rude, and concentrated feed.Since the protein in grains is not too much, be sure to feed the animals cake, special yeast, legumes, Please, skim milk, and fish meal.
- volume of the prepared portion is determined by how much they can eat farmed pigs at a time.Remains in the mash troughs necessarily must throw, before it is souring.
- concentrated feed these animals are usually given in the form of crushed.Whole grains are wheat, barley, oats, and so on. D. Digest them very badly.
How to choose a pig fattening
When buying in the first place should pay attention to the development, breed and animal health.Good pig:
- has a broad back, a long body and strong legs,
- when running does not choke and wheeze,
- does not suck, and with appetite eats the food offered.
How to choose a pig fattening, so - the question is not particularly difficult.Next, consider the proper cultivation techniques themselves against these animal diet.
TECHNOLOGIES feeding
Thus, the basis of the diet of farm animals account for feed grains and vegetables.There are only two types of pigs: and meat to fatty Conditions.In this article, a closer look at the features of the first technology.She, in turn, subdivided into two varieties: the actual meat and bacon.Both of these methods can be used to fatten all bred in our country rocks.
Features compilation diet in different periods of life pigs
«Menu" pigs largely depends on their age.In this regard, distinguished only two growing period:
- Milk .Depending on the age at which purchased pig, this period can last from three to four months.At this time, the animals were fed very often (5-6 times a day) and gradually.Until the age of four-base diet piglet is cow's milk.After this period, the animal is transferred to the shot.Grain yield usually in a mixed form.Also in the diet of small porosyatok include boiled potatoes and carrots.
- Actually fattening. begins after this period, the animals reached a weight of about 20 kg (usually it's the age of about 2.5-3 months).
Meat pigs
This technology is used in our country the most.If its application is possible to grow a pig with delicious tender and juicy meat with a layer of fat on the neck of 2.5-4 cm, enjoying high demand among the population.Begin feeding piglets at home on this technology, when they reach a weight of 25 kg (at the age of 3 months.).Complete - for 6-8 months.By this time the pigs weight reaches about 90-120 kg.
Features method
Fattening pigs for meat at home for this technology is divided into two main periods.Before reaching the weight of 70 kg pigs is an intensive growth of muscle mass.At this time, the lion's share of the diet of animals - in addition to cereals and potatoes - must be food rich in protein.It may be, for example, peas, green mass of legume, pay, fish meal, and so on. D. After reaching a weight of 70 kg in the diet of pigs increase the amount of crushed grain and succulent fodder.In both periods, the animals required to provide for 10-35 grams of salt per head per day and 5-25 grams of chalk.
bacon fattening pigs
This method is a kind of meat technology.Its difference is primarily the fact that its use can be grown animals with a very high quality bacon meat, which is always increased demands.When using this method it is possible to obtain pigs weighing 80-105 kg.It is used mostly only to specific animal bacon maturing breeds.As usual method meat, this technology is divided into two major periods.Up to 5.5 months pigs are fed so that the weight gain is about 400 grams per day.Next menu designed in such a way that this figure has increased to about 600
diet of pigs for fattening bacon on the technology consists of the feed barley, vetch, peas and other legumes, millet, as well as all sorts of additives of animal origin.Particular attention is paid to the preparation of the menu in the second period.At this time, from the diet of pigs are completely excluded such impairing properties of meat food as fish waste, oil cakes, soy, and so on. D.
simplified scheme
Fattening pigs for meat at home by the above-described technology allows you to get in the end a very high qualityproduct.However, the cost of their maintenance, in the case of the development of a special diet, quite expensive.Therefore, very often the owners of homestead farms feed pigs under the simplified scheme by one of its two variants: dry or wet.In this case, it is also possible to get enough high-quality meat.
When choosing technology wet fattening pig diet consists mainly of meshanok.Prepare them from boiled potatoes, vegetables, food waste and grass.Also, pigs produce cereal grain.To him while mixed pea flour, vitamin and mineral supplements, cake.
Dry feeding method is technologically simpler than the wet.Indeed, in this case, it is not necessary to cook the vegetables and carry heavy buckets of mash.In addition, it is fast fattening pigs and very effective.However, the dry process, in comparison with a wet, has some disadvantages.In pigs grown in this manner, for example, constipation often occur.Because they receive food in a dry form, it is necessary to see to it that the animals in the troughs was always fresh water.With this method, the pigs provide mostly cereal mixture.Growing costs of this technology, of course, more than with the wet method.
Bio
Reduce costs for pigs is possible, using a special mixture.Fattening pigs on bioadditives, among other things, allows you to improve and meat quality.Basically, these drugs are a mixture of various vitamins, as well as macro- and microelements.Contained in these same amino acids significantly improve digestibility of feed.
frequency bookmarks meal trough
So, now you know how to grow pigs for fattening to produce quality meat.Next, let's see how many times a day should be filled with food trough animals.Suckling pigs, as mentioned above, give the food 5-6 times a day.Pig adolescents under the age of 4 months trough filled three times a day.Later, in the event that the amount of grain in the diet of young animals is 1.5 kg per head, moving to two-single feed.With the predominance of the menu meshanok keep feeding three times a day.
Maintaining appetite pigs
that animals ate better and, therefore, quickly gaining weight, food should be prepared.Typically, these additional measures are taken at the fattening of pigs for bacon.But in some situations, these techniques can be useful in growing animals for meat.Before feeding, for example, cereal subjected to malting process.It consists in soaking concentrated feeds hot water (85-90 ° C) for about 4 hours.Per kilogram of grain in this case it takes about 1.5-2 liters of fluid.
In case the pig eats not mash, you can pour the remnants of pre-cooked oat milk.Superior thus feed like pigs much more than usual.
To prepare one kilogram of the milk oatmeal pour ostuzhennoy boiled water and mix.Chatterbox should stand in a warm place for about three hours.
Weighing
order to determine the weight gain pigs for a given period of time, of course, the easiest way to weigh the animal.However, to perform the procedure at home, unfortunately, it is not always possible.Therefore, private traders in household farms often determine the gain of approximately - with the help of measurements of chest circumference and body length.In both cases, use the measuring tape.When measuring the girth of her breasts a vertical line passing through the rear corners of the blades.Check the length of the body is also easy.To this end, the tape is pulled from the middle of the neck at the upper line of the neck, back and sacrum to the root of the tail.
Fattening pigs for meat in the home by using any of the above technologies can achieve good results of weight gain and excellent quality of the final product.Using these methods, you can grow more hogs as soon as possible.
