chicken broth multivarka prepared quickly and easily.It is worth noting that such meat broth can not simply use as a first course, but also to make it a delicious and beautiful aspic.
chicken broth multivarka: detailed recipe for cooking
Necessary ingredients for dishes:
- chilled or frozen chicken (soup) - ½ of the carcass;
- large bulb onions - 2 pcs .;
- fresh herbs (onions, leeks, parsley, dill) - to supply to the table;
- fragrant black pepper and salt, fine sea - add in its sole discretion;
- average carrots - 2 pcs .;
- noodles, rice cereal - for refueling broth (use optional).
Preparing meat product
usually chicken broth to cook multivarka when a person needs to be easy, but nutritious dinner.To make a fragrant and liquid dish should take ½ of the carcass soup, it is well washed, cleaned of existing hairs on the skin and divide into portions.
Processing vegetables
to chicken broth in multivarka was more flavorful, delicious and satisfying, it is also recommended to add such products as large onion bulbs and fresh carrots.They should be washed and cleaned.Cut processed ingredients are not worth it, because after boiling broth, they will still be removed.
Heat treatment courses
chicken broth multivarka preparing quite easily.To do this, pour into a bowl of purified drinking water device, and then put it all processed meat pieces.Further, the ingredients needed to salt and put in a mode of extinguishing (or "soup") at 1.4 hours.After 15-25 minutes after the start of the program multivarku desirable to open and remove with a slotted spoon to collect on the entire surface of the foam.At the same time, the broth is recommended to put whole head bulbs and fresh carrots.
After extinguishing the program (or "soup") is completed, the kitchen unit must be open, and then remove all the pieces of chicken and vegetables.They are required to set aside, and broth to cool slightly.
To get a clear chicken broth, it is desirable to strain through a fine sieve (can be several times).Then pour the broth must be back in multivarku and warm up in the appropriate mode.
How to apply for dinner (different options)
broth made from chicken carcasses, it is recommended to present the table with black allspice, wheat bread and lots of fresh herbs.Meat it is desirable to apply separately with round boiled potatoes and sliced carrots.If you have prepared the broth with the aim to make it a hearty and rich soup, then 10 minutes before the termination of the program to extinguish it is necessary to add noodles, rice cereal or other foods.
In case you want to add a transparent broth to any filler, it is recommended that an additional flavor with aromatic spices and garlic (cold), and then again strain through a fine sieve and combine with vzbuhshim gelatin.
