Stuffed cabbage - a dish that in one form or another is present in cookbooks in many countries.In this they differ from each other as the filling, and those in which it is wrapped.However, they typically Slavic cuisine prepared with minced meat, which is mixed with rice and wrap up in a cabbage leaf.Recently, however, a very popular question of how to make cabbage rolls recipe that involves the use of Chinese cabbage.This is due to the fact that the taste of this dish is very similar to the traditional, but it has a certain similarity with Caucasian Dalma.
Ingredients
need for cooking:
- ground beef - 0.5 kg;
- Cabbage - 1-2 pcs .;
- Rice - 0.5 kg;
- onions - 2 pcs .;
- carrots - 2 pcs .;
- tomato paste;
- spices.
preparatory process
Many instructions telling how to make cabbage rolls recipe that involves the use of Chinese cabbage, offer to take the fresh leaves of this vegetable.However, to give a spicy taste and acidity best first pickle this product.For this head is placed in a saline solution in which it has to be two days.Also there you can add a little spice and vinegar.However, if you need to quickly prepare a meal, the question of how to make stuffed cabbage and a product for this use is at the discretion of the cook.
Fried
on a small amount of vegetable oil is necessary to fry the diced onions and carrots.Then, when they are almost ready for the frying pan add the tomato paste and stew five minutes.
filling
Once fried tomato is ready, it is separated into two parts, one of which is added to the stuffing.However, some chefs, talking about how to make cabbage rolls recipe that involves the use of Chinese cabbage, this time missing, but that it gives the dish more flavor and aroma.After that you must thoroughly wash the rice and to try as much as possible to remove the moisture.Then, it is mixed with ground meat, which should taste, and if necessary to add spices.Many recipes telling how to make cabbage rolls, the photo of which do not differ from each other, do not believe that it is worth to wash rice, but just so you can get rid of the starch, thus giving it the right consistency after cooking.When the filling is ready, it should be put on a cabbage leaf and wrap in a roll, pinching the edges to the stuffing does not fall.Typically, instructions telling how to make cabbage rolls recipe that involves the use of Chinese cabbage, do not emphasize on this.However, it should be noted that after the salting sheet becomes soft and pliable.If you use a fresh product, it is necessary to apply the ends of the cabbage leaf as close to the top they are thick and brittle.
Cooking
When cabbage rolls have been collected, they should shift into a saucepan, gently putting in several rows.Top poured the remaining fried tomato and add water to cover them.In this state, cabbage rolls put on the fire, which reduced after boiling.Prepare them so 40 minutes before the dish is served on the table.
