Crackers in the microwave cooks quickly and easily.This dish is desirable to make of "yesterday" rye or wheat bread.It is worth noting that it is cooked without spices and aromatic oils, is well suited to the first dishes (as toast).If crackers designed for conventional snack, their desirable flavor generously any spices.But first things first.
How to prepare crunches in the microwave: the recipe step by step
desired product:
- white bread - ½ of the standard brick;
- rye bread - 500 g;
- medium-sized sea salt - add in its sole discretion;
- olive oil or sunflower odorless - 35-55 ml;
- sweet paprika Ground - 1 small spoon;
- ground black pepper - 2/3 dessert spoon;
- large garlic - 3 cloves;
- any favorite spices and condiments - add in its sole discretion.
Processing main component
to crunches in the microwave turned more varied and tasty, for the preparation of such a product, we decided to use both wheat and rye bread.Such a product should be yesterday's production and not crumble during cutting.Bread is required to chop on a flat and small cubes with sides of 1 centimeter.After that flour products recommended to flavor a little olive or sunflower oil.To carry out this procedure, preferably before drying, otherwise it may get wet crackers.
Heat treatment
Before you begin to prepare croutons in a microwave, they should be placed on a flat glass or ceramic dish.Since this cooking device does not have the large size, it will have to make toast in parts.To do this, the bread should be distributed in a small dish on a layer and then cover it with a special plastic cap designed for this device, and put in the microwave.Next you need to select the maximum power for cooking and set the timer for 2 minutes.After the said time crunches should shuffle his hands, and then thermally treated in a couple of minutes.It is recommended to make sure that the bread slightly dried up, but not burnt and heavily browned.
Preparation filling
If you're doing crunches in a microwave to use them from the first meal, and just like that, after drying, it is desirable to flavor a mixture of the following spices: sea salt, ground pepper, black sweetpepper and grated garlic.To this end, finished goods need to put in a sieve and pour them all prepared dressing.Next crunches requires shake vigorously and put on a plate.Such actions will contribute to their complete mixing with fragrant spices.
Useful information for housewives
homemade croutons in a microwave oven will turn more fragrant and tasty, if before the drying process, they generously sprinkle chicken cubes and mix grill.Store such items preferably not more than one month.
