Baked veprevo knee for a long time became a symbol of traditional Czech cuisine.It is served in almost all the restaurants of the country with lots of dark beer and braised cabbage.It should be noted that the liver veprevo knee, the recipe of which involves the traditional ways of cooking, actually brewed, despite its name, only to give a delicious crust is kept in the oven.
Ingredients
need for cooking:
- pork knuckle - 2kg;
- onions - 2 pieces;
- dark beer - 2litra;
- cloves;
- carrots - 1 pc;
- cumin;
- bay leaf;
- celery - 100g;
- pickled cabbage - 1 kg;
- honey - 1st.l;
- Grain mustard - 1st.l;
- allspice;
- salt;
- garlic - 1golovka.
Preparation and cooking
First you need to determine the size of the pan, which is ideal for this recipe.Veprevo knee should go entirely obsessed, but the container should not be too big, not to increase the consumption of beer.It is necessary to place a well washed meat.Then pour the beer there, so that it completely covered the shin.After that pot set on fire and bring the contents to the boil.
At this point, begin to prepare vegetables.Carrots purify and cut into large cubes.And also come with celery.Also veprevo knee, the recipe of which is based on the traditional cooking, it requires some processing onions.He cut the root system and nashpigovyvayut cloves to like this place in a pan of boiling water and after removing the noise.There also will send a head of garlic, bay leaf, cumin, cooked vegetables, salt and allspice.Then boil two o'clock veprevo knee.The recipe does not assume in this case cover the pan with a lid, but some chefs do.
garnish and sauce
While preparing knuckle, clean second onion and cut it into half rings.Then it is fried in a small amount of vegetable oil in a pan and add the sauerkraut.It is worth noting that veprevo knee, the recipe of which involves a classic supply can be used as a garnish and fresh vegetables, but it is this, combined with salting cumin and pork will give the desired taste.The cabbage can add a little spice and simmer it takes about thirty minutes, adding a little water or broth.
At the same time, you can start the sauce.It will be necessary to lubricate before baking veprevo knee.The recipe of its preparation is simple enough.It is necessary to mix the mustard with honey, and to obtain the necessary consistency, you can add a little broth.
Baking
After knuckle cooked on a baking dish spread stewed cabbage, which is spread on top of the meat.Then shin smeared sauce and put into the oven, which is heated up to 160 degrees.Fifteen minutes later, the knee roll over and cabbage mix.All again poured sauce and bake for another twenty minutes.After this dish spread on a plate and serve.
