Salted herring - a universal dish that fits in as a starter and as a component of a delicious sandwich or salad, and as a main course with a side dish of mashed potatoes or rice.Especially tasty, if it is made at home.But not all housewives know how to salt fish.Herring is great to learn this uncomplicated case.Options can be a lot, you just need to choose your recipe.
How to pickle herring at home: unskinned fish
method of preparation, not least depends on what is available.For example, a whole carcass should not add salt as pieces of fillets.First you need to make a marinade.It must cool down before you add salt herring.The recipe of its preparation is simple.Take a liter of water, boil, add a spoonful of sugar and a cup of salt.Continuously stir until everything has dissolved, then add pepper, coriander and bay leaf.A few minutes boil and leave to cool.Carcass lay in the bucket or jar and pour the marinade cool, seal the container with a lid and let it sit for a couple of days.Before serving, clean and gut the fish.Tasty and savory snacks will appeal to all lovers of fish dishes.
How to pickle herring at home: gutted fish
In this recipe you can prepare salted herring, which is to be served immediately after brining.Eviscerated carcass and cut it into small pieces by five centimeters long.Firmly place them in a container for salting.Make a marinade of liters of water, a tablespoon of sugar, two tablespoons of salt, black peas ten and five peas allspice, cloves and a few laurel leaves.Boil the water with all the components for about twenty minutes, then cool and pour the fish so that it was covered with a couple of centimeters.Close the container with a lid and store in a refrigerator for a day.With this recipe will not have to think about how to pickle herring at home.The result is excellent without much effort.
How to pickle herring in the home: the fish in Korean
For those who prefer hot and spicy dishes, suitable recipe salted fish in Korean.For it is not necessary to use the carcass and herring fillets.Clean it from skin and bones, cut into slices to four centimeters long.Set aside and prepare the marinade.That depends on him the taste of the finished dish.Pour hundred and thirty milliliters of vegetable oil in a frying pan with a thick bottom.Fry the onion.Strain the oil, mix with a spoon of salt, the same amount of sugar and adzhika, add pepper, salad dressings Korean and coriander.Pour hundred and twenty grams of vinegar.All mix thoroughly and pour hot oil fillets in a pan for salting.Take a day in a cool place, where the fish is impregnated with aromas of spices and prosolitsya.We received a very original version of the beloved home of salted herring.
