More and more housewives prefer multivarku plate.After all, food cooked in it, the taste is no worse than those prepared in the oven or pan.Yes, and this process takes time, not so much.Besides the products in this popular kitchen appliance languishing in its own juice, so they are more useful and diet.One of the first courses in which many housewives are trying their hand is potatoes, stewed with meat.In multivarka it turns tender, almost melting in the mouth.
most commonly used for cooking potato mode "quenching".Serves 4 500 g need lean meat (beef or pork), 700 g of potatoes, 1 large onion, 1 carrot, salt and pepper to taste.Cut the meat across the grain, for befstrogonova.Wash potatoes, peel and cut into slices.Chop onion half rings.Fold it all in multivarku, salt and pepper.Stir in the menu and select "quenching".Cooking time will be an hour and a half.Although it depends on the quality of the meat.In fact, at the touch of a button you can make a delicious potato stew with meat multivarka.
It should be noted that in this case turns out rather dietary dish, and lacks some flavor and aroma of roasted meat.For this reason, housewives prefer to cook potatoes, stewed with meat in multivarka using mode "Baking."To do this, first in vegetable oil to fry the meat for 40 minutes (in the mentioned mode).Do not forget to stir occasionally!20 minutes before the signal add onions, chopped semirings.In the meantime you can prepare potatoes: Wash, peel and cut into strips.Add it to roasted meat.Pour the water so that it covers all products of 2-3 cm. Select all the same mode "Baking."After 40-50 minutes you can bring to the table potatoes, stewed in multivarka.
Recipes of the dishes are very diverse.Potato stew with mushrooms, vegetables and green beans.Even so unassuming dish may look quite festive and appetizing if you know how to cook stewed potatoes with pork ribs.To do this you need to put down the cup Multivarki sliced potatoes with onions and spices, pour a couple of glasses of water and stir.Top install a container with pork ribs.On request they can be pre-fry in a "baking" for 30-40 minutes.You should now select "pilaf".The dish turns out not so bold as at the plate, but the vegetables absorb the taste of meat and ribs are saturated with moisture.And that last frying purchased a beautiful caramel color, you can add a tablespoon of brown sugar.
Whichever recipe you choose, potatoes, stewed with meat in multivarka, always turns out delicious and satisfying.Although nutritionists argue that this combination of products is unacceptable and contributes to weight gain.According to them, a bad meal is digested by the body, so doctors do not recommend it for many diseases.However, this does not prevent the dish to be one of the most popular not only in Russian cuisine, but also throughout the world.
