variety of ketchup and tomato sauce hit the spot for almost everyone.Here only those varieties that can be found on the shelves of any store is not always different utility.It is much better to choose a recipe ketchup from tomatoes, and cook at home.Then worry about the health of our families do not have to.I do not know how to cook tomato ketchup?Try proven methods!
Classic tomato sauce
you need three kilograms of tomatoes, one hundred and fifty grams of sugar, twenty-five grams of salt, eighty grams of vinegar, cloves, peppercorns, garlic, cinnamon, paprika.Before you make ketchup from tomatoes, and select sterilize jars for storage of the finished product.Finely chop the tomatoes and place them in a saucepan, over medium heat Uvarov third of the volume, sprinkle in the sugar and cook for another ten minutes.Add salt and cook for three minutes, then wipe all through a colander or sieve.Again boil, pour the vinegar and pour on a pre-prepared jars.Roll up.Excellent homemade ketchup with a rich tomato flavor of the final!
Spicy ketchup
To prepare this sauce will need six and a half kilos of tomatoes, a few cloves of garlic, three hundred grams of onions, four hundred and fifty grams of sugar, one hundred grams of salt, cinnamon, cloves, mustard, pepper, fortymilliliters of 70% vinegar.Before you cook tomato ketchup, they need problanshirovat in boiling water, dip in ice water, remove the peel and seeds.After that, the tomatoes should be cut and chop the blender.If not, use a meat grinder.Chop the garlic, onion, spices and mix with the tomatoes, place on plate.Pour a third of the sugar and boiled down to reduce the volume by half.Pour the remaining sugar, a quarter of an hour with salt and pour vinegar.Boil ten minutes and pour into clean jars.The product can be rolled up and store for the winter.
Spicy ketchup
Some prefer all other tastes spicy.How to cook tomato ketchup witty?Take three kilograms of tomatoes, half a kilo of onions, four grams of sugar, a few spoonfuls of mustard, four milliliters of 9% vinegar, bay leaf, black pepper, a few juniper berries, salt.Chop the tomatoes and onions, rasparte average power over a fire under the hood and rub through a sieve.Heat the vinegar, add the spices and boil, cool and mix with tomato puree.Uvarov mixture a third, add the sugar, salt and mustard, then boil for another ten minutes.Hot ketchup lay in a pre-sterilized jars and roll up.
Easy ketchup
How to make ketchup from tomatoes, if you do not want to add components in stages?Take two kilograms of ripe tomatoes, half a kilo of pepper and the same amount of onion, a cup of sugar, salt, pepper, dry mustard, and two hundred grams of olive oil.Grind all the ingredients of a blender, add spices and cook ketchup on low heat for about two hours.The finished product is pour into clean jars and roll up.
