Brewing milk oolong?Before answering this question, you should find out what the product is, what properties and taste it has.
Chinese oolong tea (milk): What is it?
Milk Oolong - This is a Chinese tea, which is considered to be elite varieties.Despite the fact that the finished beverage is never added to the milk in its taste notes have been traced and flavor of the product.It is hence the original name of the beverages.
As you know, this tea is collected only in spring and autumn.Most prized among consumers is the last gathering, as the aroma and taste of this product richer.
Milk Oolong: useful properties
feature of this drink is its warming effect, as well as the ability to counteract the aging process.Before we talk about how to brew milk oolong, it should be noted that this product contributes to a balanced development of sebum.In addition, this tea is recommended to drink so the fairer sex who are too fat or, conversely, dry skin.Milk oolong helps to overcome the lack of vitamins in the body, since it contains about 400 useful components.
After eating fatty foods is also recommended to drink the beverage presented.After all the elements that make up this tea, can stimulate the pancreas, which speeds up digestion.
As practice shows, the use of 1000 ml of milk oolong tea a day significantly lowers the level of cholesterol in the blood.But before drinking this tea, you should find out what it has contraindications.
Contraindications
Milk Oolong, useful properties which were presented slightly higher, it is not recommended to eat before going to bed.In addition, it is strictly forbidden for pregnant women to drink, because it contains a large amount of theine.In that case, if you want to receive only the benefits of the drink, it should be consumed in small doses.
Do drink at home
Brewing milk oolong?This is done quite easily.But, to tea retained all the flavor and aroma, it is necessary to adhere to strict rules, namely:
- To prepare this drink is best to use a clay teapot with a thick bottom and the walls.This will allow for a long time to keep warm in a pan.
- Water for milk oolong is desirable to take the purchase bottled, but better - spring.After all, ordinary water running from the tap, can spoil the drink.
Since brewing milk oolong?For this earthenware teapot should be a good warm up, rinsed it with boiled water.Further, the warm dishes need to pour about 7-10 g infusion component (depending on the number of family members or guests, who will enjoy this drink).On the specified amount of tea to add to the tea about 500 ml of water.This was originally the tea leaves should pour a small amount of boiling water with a temperature of about 87-90 degrees.If used immediately bubbling liquid, the tea will lose its taste and aroma.
to all laid out tea leaves opened, the first Gulf advisable to drain boiling water.Thereafter earthenware requires add hot water again, and then infuse a tightly closed about 2-3 minutes.
peculiarity milk oolong tea is that it is possible to make not one, not even twice.But every time the time that is spent on this process will be slightly increased.Moreover, the taste of tea from this will also change, but not for the worse.
