Boletus (along with the plate) are classified as long-time friends of man.They collected our ancestors for centuries.Whence tubular fungi get their name?At the bottom of the cap have seen a large number of microscopic tubes that serve to mature spores.These fungi have another name - spongy.They are named so because of the appearance of the bottom of the cap, which someone seemed like a sponge.Tubular mushrooms are both edible and poisonous.
to edible are all well-known boletus, aspen, white fungus, the flywheel.This is an incomplete list, a family of tubular mushrooms is considerably more extensive, but analyze only the most common types.
boletus or cep, is deservedly called the king of mushrooms.This stalwart can reach large sizes.In certain instances the size of the cap under favorable growth conditions can be up to fifty centimeters in diameter.White fungus is suitable for any cooking method: boiling, frying, salting, marinating.Dried, it retains its excellent taste, unlike some other fungi that acquire a specific, often unpleasant odor.These versatile culinary specialties has not, perhaps more than any one mushroom.Where it to the king!
Boletus boletus is also a popular and beloved people of the fungus.Despite its name, loves to grow not only under the birches.It feels excellent and a wild rose or any other shrub or tree, or even none at all for anything.It is necessary to imagine the middle of the clearing, and mushroom pickers waiting.Boletus (also called Obabkov) are good in soup or in a skillet.However, dried - it is also very personal.
boletus boletus similar to how the brother, except that redhead.Yes, and his foot on the cut immediately turns blue.It occurs less frequently, and as a brother, not always settles under the tree that gave it its name.In taste - roughly the same as the boletus.Is that in the basket looks a little brighter.
Mokhovikov prefers mostly warm countries, so more common in the south of the country, but often it can be found in central Russia.Some mushroom classifiers argue that the flywheel - the closest relative of the white mushroom.Others do not say anything.Whatever it was, the flywheel has a high taste, however, is still giving Borovik.Its name derives from the fact that most often occurs where there is moss.
But all is not rosy in this family.There tubular mushrooms consumed are not worth it.Mortally poisonous here, however, it is not mentioned, but if you by mistake or carelessness eat inedible mushrooms, lots of unpleasant sensations are guaranteed.The most famous of them - it is a satanic mushroom.The name speaks for itself.When he used a powerful digestive disorder is inevitable.Although the satanic mushroom, as well as white, belongs to the genus boletus, from his brother, he differs drastically.
This, of course, does not end with a description of the "Tube mushrooms".Examples can be found in any area - more or less known.Boletus lot of them are even tinder who like to settle on the trunks of living trees.
And in conclusion I would like to give advice to novice mushroom pickers.Tip a brief but important.It sounds like this: not sure - do not take!Mushrooms, depending on the saturation of the soil different elements from moisture or other characteristics of growth, may acquire a form different from that prescribed in encyclopedias or textbooks collection.In the absence of experience it is very, very easy to confuse the edible and inedible mushrooms.On error, you best off with gastric lavage and a few days on a hospital bed.Doubt in the fungus - it is better to go around, let is currently on.At your age, and the other will suffice.Even more tasty!
