Salad "Forest Meadow": a recipe with mushrooms and cheese

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mushrooms and cheese - quite an interesting combination of products, commonly used in different kinds of salads and hot dishes.Today we will focus on the most popular recipes with these two ingredients, namely salad "Forest Glade".This dish comes to the aid of someone who is tired of the usual Russian salad, herring under a fur coat, as well as those who want to treat yourself to delicious, and most importantly useful products.

What is salad "Forest Meadow"?Recipe with mushrooms allows you to cook it at any time of the year, in contrast to, for example, the traditional summer hash.This is because the products used for cooking, can be purchased at any time, and the price does not depend on the season.Variants of this dish a great variety.So what is included in the salad "Forest Meadow"?Recipe with mushrooms and cheese includes not only these two products.

main ingredients for the preparation we need:

- onions - 1 head;

- potato - tuber 3-4;

- carrots - 2-3 pieces;

- chicken eggs - 3 pieces;

- pickled cucumbers - 3 pieces;

- chicken - 200 grams;

- marinated mushrooms - 400 grams;

- hard cheese - 200 grams (if necessary, can be replaced by fused).

use mayonnaise for refueling.For the decorations - fresh herbs.Salt, pepper to your liking.

We have said that options for cooking this dish very much.So, it is worth mentioning a few other species.

Salad "Forest Meadow": a recipe with mushrooms and carrots Korean

As can be seen from the names of the dishes, changing only one ingredient - carrots.In this case, instead of boiled must use Korean.This recipe will find popularity among fans of "acute" food, as well as those who prefer Japanese, Korean or Chinese cuisine.Korean carrots you can buy a ready-to-eat, and you can cook your own, guided only by their taste preferences.

Other products in the salad there is no need to replace.You may have to tweak only the necessary amount.

Recipe with mushrooms and ham

Another option of making this a surprisingly tasty dish.Again, we note that there is a part of a new ingredient - the ham.It is not difficult to guess, instead of the product will be used.Of course, replace the chicken ham.Flavor salad almost not change, but the time in which to prepare a salad, "Forest Meadow" (recipe with mushrooms and ham), slightly reduced.Indeed, in this case do not have to cook chicken (or separate it from chicken bedryshek or breast), as well as to separate it into fiber.

What is the recipe to choose - especially individual case and depends primarily on taste preferences.The article discusses about Salad "Forest clearing" (recipe with mushrooms and cheese).

easy to see that the main ingredient salad - mushrooms.In addition to taste, these mushrooms have a mass of useful properties, they also contain many vitamins, beneficial to human health.Mushrooms - Mushroom favorite of many people.Not all are buying them in a store or on the market, there is a category of people who like to collect mushrooms with their hands.Someone then their salts, someone is cooking, someone dry.We invite you to marinate them.

recipe for pickled mushrooms

mushrooms washed, dipped in boiling water and cook for 5 minutes.

During this time, prepare the marinade: 1.5 tbsp0.5 tablespoons salt+ sugar + 1 bay leaf clove, black pepper peas (to taste) + 2 cloves garlic (crushed).Marinade pour boiling water, add 5 tablespoonsrefined oil and 1.5 tablespoons6% vinegar.

When the mushrooms are cooked, you need to drain the water and put them in a jar, pour the marinade.Leave to cool.

After 12 hours, remove the lid and refrigerate.After 24 hours, marinated mushrooms ready to eat!They are perfect in a salad "Forest clearing" (recipe with mushrooms).

-step cooking salad

proceed to the preparation of the dishes.It is worth noting that this salad can be prepared in advance.After standing for one day in a refrigerator, it is impregnated, and thus, the taste will be even brighter.

So, step number one.Boil until cooked potatoes in their skins, brushed carrots, eggs and chicken.By the time it will take 20 minutes at most half an hour.

Step number two.While the stew vegetables, we shall cut onions, half rings, the thickness should be no more than 0.5 centimeters.For lovers of acidity, as well as to remove the unpleasant bitter taste of onions, you can marinate.Onion marinade consisting of vinegar and water in a ratio of 1: 1.

Step number three.Prepare a deep plate or bowl, the bottom of which are covered with cling film.This is necessary for a beautiful and correct supply of lettuce.

Step number four.Prepare vegetables to add to the salad.Potatoes, carrots, eggs rubbed on a coarse grater.Chicken is divided into fiber or cut into small cubes.Mushrooms eliminates the marinade using a colander.Pickled cucumbers must be cut into thin slices.Cheese and grate.Cheese Salad "Forest Meadow" (recipe with mushrooms) can be used as solid and processed.Cream cheese gives the dressing a certain tenderness, and in order to avoid problems with the rubbing, it can be frozen.It remains to deal with greens - it just cut.Getting laid out layers.

Layers Salad "Forest clearing"

Each layer is greased with mayonnaise:

1. Mushrooms hats laid down - this is important!Sprinkle with finely chopped greens.

2. spread the grated carrots, salt to taste, pepper, if necessary.

3. Pickles.

4. Sliced ​​chicken.

5. Grated cheese.

6. Potatoes.

7. Eggs.

Do not forget about mayonnaise, you can also use mayonnaise mesh.

layers Our ready.It remains beautiful lodge salad.To do this, take a flat plate of a larger diameter and turns it our salad.Now the layers changed their location, and the top cap mushrooms turned out beautiful.Ready most delicious and unusual salad "Forest Meadow" (recipe with mushrooms).Photos of the finished dishes finally!