grilled chicken is one of the most popular dishes in the world.It can be purchased in almost every town in specialized kiosks and stores.At the same time the credibility of such products by consumers is small, because quite often used in the procurement of substandard products.That is why the question arises of how to prepare their own grilled chicken in the oven.
equipment
First of all, it should be noted that for the preparation of this dish is commonly used special equipment.It requires a special skewers, on which should be fried bird.In a typical gas stove, said the device is missing.However, in the shops you can find models that allow you to cook a dish like chicken on the grill, in the oven on a spit, because they have not only a mechanism for turning the skewers, but also the specific heat by means of electrical elements.
If such a device is not available, and prepare a meal like, you can use a special grille, which put the meat and put it under the pan to collect fat.Naturally, the chicken grilled on a skewer will get baked through better, but this method is, in principle, no worse.
Ingredients
need for preparation:
- whole chicken - 1 pc .;
- pepper;
- salt;
- curry;
- mayonnaise.
preparation and marinating
First you need to carefully handle the bird on an open fire to remove the remains of feathers.Then the carcass is washed and dried paper towels.To the chicken on the grill in the oven (on a spit) turned lush and original taste different, it is necessary to properly marinate.
For this bird thoroughly rubbed with salt, and then left for 0.5 hours.However, some cooks prefer to make a few cuts on the carcass and puncture, which will fall spices.Next, rub meat pepper and also left for 30 minutes.
Upon expiration of mayonnaise mixed with curry and well lubricated them the bird.They do this not only outside but inside.It is with this marinade over the chicken on the grill in the oven will turn on a spit juicy, flavorful, and well propechetsya.
Baking
After rubbing mayonnaise with curry must pass a half-hour.Then the poultry is put on a spit, and placed in the oven.If this device is absent, you are using the lattice.It should be noted that the temperature in the chamber should be equal to 180 degrees.
to the chicken on the grill (in the oven, on a spit) does not get dry, it must be periodically watered fat that accumulates in the bottom pan.If you use a lattice, then at some point you can flip the bird.The average time of preparation of this dish is forty minutes, but when you open the oven, you can check the readiness by piercing parts of carcasses in the tendons.If this is not out of the hole oozing blood, the bird is considered to be ready, although greater certainty just turn off the fire, leaving the carcass of "income" due to the heat dialed.It is not recommended to overdo the chicken in the oven, otherwise it can become dry.
