Many fans give their preference mushrooms chanterelles.It is no accident: their unrivaled aroma and flavor is fully revealed in any method of cooking.In a special account at the World Culinary fried chanterelles.But do not raise false chanterelle mistake?
differ forest
True and false chanterelle often grow very close to each other, they can be found in any forest, regardless of the region.The period of maturation - from June to early frosts.This mushroom pickers often do not notice the difference, putting false chanterelle edible along with their sisters in their basket.
But the differences between them still exists.False chanterelle grows on stumps, and on earth, and rotten wood.These same kinds of mushrooms that never grow on fallen trees - only on mossy stumps.In addition, false foxes often grow separately from each other, these same groups usually grow.
Loop through
carefully before proceeding to the preparation of the crop harvested in the woods, you need to go through it thoroughly.Pay particular attention to those mushrooms that are very different from their relatives.For example, the false chanterelle even in appearance does not look like the real thing.Color of cap several times brighter - orange or orange-brown, with a hint of copper.
Also, pay attention to the shape of the cap.In false fungi it looks like a funnel.If the edge of the cap with the correct form of the flat, there is a high probability that the use of such fungus in food can not.At the edge of this cap chanterelle lumpy.Carefully make out and fungal foot: from the false mushroom is too thin.
If the appearance you can not understand, then pay attention to the mushroom flesh.The aroma of this chanterelles reminiscent of dried fruit or roots, to the taste as it should be a little bit sour.The color of her flesh at the edges a little bit yellowish, and in the middle - white.Try to press your finger on the flesh.If it turns red, you can be sure that in your basket real mushrooms.
At the same false chanterelle flavor of the flesh is hardly pleasant.And if you try the back of the cap, you can feel the bitter taste.Flesh color unreal fungus is yellow or orange.If you press a finger at her, he did not change.
course, false chanterelle is not poisonous, but can not be the best way impact on your digestive system.
Make a blank
Prepare for winter chanterelles no more difficult than to pickle cucumbers or tomatoes.For a start they need to go through, remove the grass and leaves, accidentally fell into the basket.Then they are washed under cold running water.Doing this is carefully so they do not fall apart and remained intact.Then you need a little dry chanterelles.
After the mushrooms have dried, they are folded into a saucepan.Thus large mushrooms better pre-cut into small parts.Chanterelles pour boiling hot water.On a pound of mushrooms must be half a liter of fluid.
mushrooms bring to a boil and add the spices.Then fire Bates boil them ten minutes, and then throws in a colander.Prepare a marinade of vinegar, spices and vegetable oil.Finally, chanterelles are placed in jars and pour the hot marinade over yet.They were then sterilized by 20-40 minutes.That's all.Chanterelles are ready for winter.Bon Appetit!
