Onion patties perfectly save time when you want to eat something fried and time to cook ground beef there.It is particularly noteworthy that this dish, despite its vegetable composition, a very hearty and tasty.If, in addition to make it fragrant gravy, the meatballs from the bow will serve as an excellent substitute for beef goulash.
Delicious and juicy onion meatballs: recipe with photo
Necessary ingredients:
- salt small - add vegetables at the discretion;
- large bulb onion - 6 pcs .;
- fresh carrots - 1 pc .;
- sifted wheat flour - 5 tablespoons;
- sweet red pepper - 1/3 small spoon;
- tomato paste - 3 large spoons;
- large chicken eggs - 5 pcs .;
- refined sunflower oil - used for frying food.
Cooking vegetable stuffing
Before you cook the onion burgers in the pan, you should carefully handle each ingredient and make a fragrant stuffing.To do this, you must clean the bulbs, and then finely chop them.Some housewives prefer to chop the vegetables using the blender or meat grinder.We do not recommend, otherwise the dish may taste bitter.
onion burgers to get a satisfying and delicious, they should also add fresh carrots.To do this, you need to wash the vegetables, peel and rub on a small grater.Once both components are prepared, they must be connected in one bowl, and then add them to the whipped eggs, fine table salt, red pepper and allspice the sifted flour.All product names need to mix well, bringing you must obtain a viscous dough with visible inclusions chopped vegetables (a little thicker than the usual pancakes).
Roasting dishes
Onion patties heat treated, not as a similar dish of meat, but as usual sweet pancakes.To this should be very hot pan, pour vegetable oil into it and then turn to lay the mixture, using a large spoon.When the bottom side is browned products, they need to flip and fry in the same way another part of the cutlets.
cooking gravy
Once all the patties fry onion in a frying pan, they need to put on a large plate and leave for a while.Next, chop one large onion and fry it in butter until golden brown, then flavor with salt, tomato paste and pour a glass of drinking water (you can even add a little sugar).After that, the tomato soup should place all meatballs, cover them with a lid and preheat on medium heat for four to five minutes.
How to Serve the dish to the table?
Having chops onions and gravy, be sure to prepare a side dish.It could be pasta, and cereals, and wrinkled potatoes, and so on. D. Serve this hearty and tasty dish to the table should be hot with chopped fresh herbs and wheat bread.
