When properly heat-treated meat in the arm in the oven turns juicy, delicious and tender.Today we look at a detailed recipe for how to cook leg of lamb.It is worth mentioning that such meat should be baked in duhovochnom closet for at least 2 hours.However, this long cooking time is fully justified.After all, as a result you get a very juicy and flavorful dish that is perfect for the holiday table.
Bake the meat in the oven sleeve
Necessary ingredients:
- small leg of lamb - 1 pc .;
- fat mayonnaise - 80 g;
- largest fresh garlic - 2 cloves;
- sweet ground paprika - 1 dessert spoon;
- red allspice - 1/3 spoon;
- salt and dried basil, coriander, curry, turmeric, dill and parsley - to add in its sole discretion;
- lemon juice - ½ of a large fruit;
- fresh leeks - 10 arrows.
The processing lamb
Before you bake the meat in the arm in the oven, it should be carefully handled.To do this, take a small leg of lamb, wash it well and cut shank.Meat in it a little, but to throw it is not worth it, because in the future it can be prepared from the most tasty Shurpa.As a result of these actions you should form a neat piece of lamb on the bone.
cooking process
marinade to the meat in the arm in the oven to get the most fragrant and juicy, it is recommended to omit a couple of hours in the marinade.For the preparation of the sauce needed to mix in a bowl the following ingredients: fat mayonnaise, grated fresh garlic, paprika sweet hammer, red sweet pepper, chopped leeks, lemon juice of ½ a large fruit, salt and dried basil, cilantro, curry, turmeric, dill and parsley.Get fragrant paste on all sides need to rub a piece of meat, cover it with a lid and leave to marinate for 1.5-2 hours.During this time will give the lamb juice and soak up all the fragrant spices and seasonings, will be more juicy and tasty.
process of forming and heat treatment serves
After this time, you want to place the leg of lamb in a large culinary sleeve and then to pour the juice is accumulated in the container.Further, the bag must be strongly tie and put on a baking sheet or other form.To during baking sleeve is not swollen, in its upper part should make several puncture fork or a knife.
meat in the sleeve must be baked in the oven for at least 2 hours at a temperature of 200 degrees.Before you get a leg of mutton sleeves, it is recommended that the knife pierced through and see if does not flow from the cut blood.If not, the dish can be easily removed from the cooking bag.
How to bring to the table
cooked meat in the oven in the sleeve should be carefully put on a large plate, and then, holding the fork, cut it in hot form into portions.Serve this dish to the dinner table should be with a hearty and tasty side dish and a salad of fresh vegetables and herbs.
