Without salted red fish is difficult to imagine a festive meal.It is good as a self-starter, as a component of sandwiches or salads.That's just the amount of preservatives and salt store fitting salmon or salmon raises doubts about the usefulness of such food for health.Out of this situation is simple - you need to understand how to pickle salmon at home and cook it yourself.A few housewives know how to do it.Meanwhile recipes is a snap.
How pickle salmon?
If you have a piece of fillet, use this recipe.At 0.5 kilograms of fish take 1 teaspoon of salt and a bit of a roller coaster with no sugar.You can cut a piece in the right portions, and you can prepare it in its entirety.Clean the fish from the skins and place in a deep bowl, add the sugar and salt.Salmon get salted, and therefore suitable even for diet and completely safe for health.Thoroughly rub the fish with salt and sugar, cover it with a plate and store in the refrigerator.The individual pieces are prosalivatsya eight hours and whole fillets - day.Red fish can bring to the table, cook her pancakes, sushi, salad or other snacks.On a sandwich with whole grain bread, it will also serve healthy breakfast or snack.
How pickle salmon at home: preparing bellies
If the holiday is not planned, and the delicacy of fish still want to try to cook salmon belly.Such a product is much cheaper steaks or fillets, and the taste is almost no different from them.Thinking about how to pickle salmon at home?First you need to prepare for him a mixture of sugar and part of the two parts of the salt with ground white pepper.Take a piece of food film, put it finely chopped fresh dill, sprinkle the fish with a mixture of salt, add a little lemon juice and leave wrapped in foil for several hours at room temperature.Then soak the fish a couple of spoonfuls of brandy a day and store it in the refrigerator.Ready salmon lightly grease with vegetable oil and lemon juice and store in a sealed container.Serve delicious especially in the form of small sandwiches with cucumber.
How pickle salmon at home: find a way
This recipe is suitable for almost any red fish.It turns out very fragrant and delicate taste.You do not know how to pickle salmon at home?Prepare for every kilogram of fish as much salt, a few tablespoons of sugar, pepper, rosemary, fennel, olive oil.The taste of sugar can be added more, and to reduce the amount of salt and other seasonings to choose.Rinse and pat dry piece of fish tissue.Dishes for brining Cover the foil.Mix in a bowl the salt, sugar and spices, pour a little of the resulting mixture on the foil and place the fish on it.Spread remaining mixture on top and close the sheet of foil.Take in the refrigerator.It will take a day or two, depending on the size of the piece, the fact that the fish is completely prosolilas.After this period salmon rinse well and pat dry, then brush with olive oil and sprinkle with dill.Keep refrigerated fish should be wrapped in foil or plastic wrap.
