Forshmak - Ashkenazi invention, ie those Jews who settled after the great scattering in the Rhine Valley.Dwelling among their host nations, they had learned much from the German, Swedish, French and Slavic cuisine.And the climatic conditions of the new homeland dictated the conditions, forcing Ashkenazi prepare meals from those foods that were available.In the same way, and there were Sephardim - Jews fleeing the Iberian Peninsula and North Africa.But here we do not talk about the vicissitudes of the Jewish people, and on how to prepare a mincemeat of herring.
Alas, the tradition of making this Tzimes (snacks), all the rules of kosher almost forgotten.Dish have adopted the mistress of all nationalities.Even the word "mincemeat" German.Does it "snack."And authentic name - "Goering gehakte" t. E. Chopped herring.It is clear that over time, the dish "overgrown" by various German, Polish and even Russian innovations.But did so - in Odessa, in the restaurant "rosemary" preparing mincemeat of herring conducted according to the old recipe.There respectful of the requirements of religious diets.Not for nothing that the restaurant given the title "Glat Kosher."
in the old Jewish cookbooks there are records of how to cook herring mincemeat out: "It is necessary to soak the fish in cold tea leaves."This wish is only to canned herring "Ivasi", which sold in the Soviet Union.Soaking in tea was needed to remove excess salt and make the fish more gently.If you have a carcass Norwegian herring - silver, fatty, slightly iridescent, the overture to the preparation of snacks can be omitted.
How to make mincemeat of herring in Hebrew, are necessary products?In addition to the Norwegian fishes, the most that neither is a Russian.Onions, garlic, butter or margarine (only parva - on vegetable fats).Yet we need a sour apple - best to take the sort of "Simirenko".Do not do without spices: coriander, black pepper, ginger powder.But adding a snack boiled eggs - German or Polish supplement.
zapasshis all necessary, begin our culinary master class "How to make mincemeat of herring."Choose from all fish bones - dreary, but necessary task.Further, two-thirds of fillets grind in a blender, and the remainder cut into small pieces by hand.Two chop garlic cloves, apple clean and exempt from fruit boxes.Pyuriruem apple in a blender, garlic, spices.Separately grind onion.Putting together these two components, with most of the herring.Beat in a blender butter or margarine, as if to get a protein cream.Add it to mincemeat.Apple halves without skin cut into small cubes.Now we should think about how to make mincemeat air.He should not be uniform, in the mouth should be clearly felt herring pieces and vegetables.The rest of the fish, which is cut into pieces, and half an apple to interfere in the total weight and whisk.Now salt, but gently.So now you know how to make mincemeat of herring.
