Marinated mushrooms in the winter - what else could be more delicious snack?Fungi can be prepared in various ways.We offer to experiment and make mushroom hodgepodge.It should be noted that this dish can not only be stored in banks for use in the winter, but also to serve fresh lunch or dinner.
Mushroom solyanka the winter
Traditionally mushroom hodgepodge do with cabbage.Try it and you use this method.So, here is the product composition:
- mushrooms (you can use any, for example, or boletus mushrooms) - about 5 kg;
- several Vilkov cabbage - about 3.5 kg;
- ripe fresh tomatoes - about 2 kg;
- onions fresh onions - 2.5 kg;
- vegetable oil (you can use olive or sunflower) - 800 ml or 4 cups;
- salt - about 9 spoons (no slides);
- peas allspice - to taste and desire.
preparation technology
Mushroom solyanka the winter of this recipe is prepared as follows.
1st step
To start fungi need to sort and wash.For soups, you can use any variety: boletus, mushrooms, butter mushrooms, mushrooms.Boil a few liters of water, add the salt and let down the mushrooms.If you have a small or boletus mushrooms, they can not cut it, the larger it is recommended to grind.
Step 2
While the mushrooms are cooked, chop the onion.It can be cut in an arbitrary shape.In a large skillet and fry the red-hot oil all 2.5 kg of chopped vegetable.Fry onions in batches, otherwise it will stew, especially if you use a small container.
3rd step
cabbage, if necessary, rinse, pat dry.Then chop it on a special grater or a knife.Do not smaller.In a separate container, place the onion together with cabbage.Pour the remaining oil into it.
4th step
Wash the tomatoes, cut them into pieces of arbitrary shape.Lay a cabbage and onions.Mushrooms remove from broth and put into the pot to the remaining ingredients.Pour salt.Stir.Turn on the heat and simmer the mixture for about 40 minutes.A word of advice: if you want to reduce the amount of oil, then add the broth instead or plain water.Mushroom solyanka the winter get less caloric.
5th step
Prepare banks.They need to be sterilized.Or you can do otherwise.In each of the jars, place a few peas black pepper, mortgage hodgepodge sterilized and put in a large container with the addition of water.Cover the jars with lids and hold them in a pan for about 40 minutes on low flame level.This method is preferred as an additional heat treatment will make a hodgepodge softer.After sterilization, the screw cap with a special key.Cook a delicious mushroom solyanka!Photos food and detailed step by step recipes can make the cooking process accessible and understandable even for beginners housewives.Swirling Banks turn upside down and put to cool.
Filing dishes
There are many ways in which mushroom solyanka preparing for winter.Recipes include various ingredients.But the basis of halophytes considered mushrooms and cabbage.The dish can be prepared for lunch or dinner.Serve it recommended with sour cream and herbs.Mushroom solyanka the winter can be a good filling for pies.Experiment and let the prepared dishes will bring you pleasure!
