Everyone at least once in his life go to the woods for mushrooms.And, accordingly, we all know that in nature there are different varieties of mushrooms.Among them are both useful and poisonous, so before eating the mushrooms consumed, it is necessary to make sure that they are edible.
fungus typically consists of a cap and stalk, but there are exceptions - such as the truffle, which grows in the ground.On the inner side of the cap plate or tubes are arranged through which fungi propagate.These tubes or plates mature spores.Many varieties of edible mushrooms are synthesized nutrients by processing residues of dead organisms in the soil.By way of feeding the mushrooms are divided into:
- saprotrophs that feed on organic materials, recycled their body from plant debris;
- parasites that live off other living organisms - for example, on a tree.In some cases, such cooperation is beneficial to both organisms
In this article we will list some species of fungi.First of all, estimates of location.It grows on rotten wood and, therefore, eats at her expense, it develops its mycelium just below the bark.This type of fungus is a parasite and leads to the death of the tree.In less popular mushroom - boletus, he got the name because of the fact that its development is only birch roots.Furthermore, this species is not related to parasites, as due to the ability to synthesize nutrients Podberezovik partially transmits them tree.
have prized mushroom and fungus such as Boletus.It has a bright red hat, which even an amateur mushroom see from afar.Among all species of mushrooms this one is special.Its difference lies in the fact that it is very unpretentious to weather and even in a dry year in abundance grows in shady aspen forests.Boletus has several varieties.Depending on the place where it grows, it can take a hat color from white and yellow to orange and brown.
Particular attention should be paid to such a variety of mushrooms, as the white mushroom.During cooking it emits a pleasant aroma that can conquer any gourmet.Basically, this mushroom is dried or roasted fresh, mushroom soup, it is also indispensable.There are many types of white mushrooms, but skilled mushroom pickers will always be able to find in the woods of the best representatives.
Useful features of this product do not end only in taste.In folk medicine, white fungus, dried and pounded into powder, it is recommended to take to prevent and treat cancer.
worth noting how great nutritional value of mushrooms.Together with them fall into our body nutrients such as vitamins B, C, D, mineral substances - such as phosphorus and potassium.The structure consists of fungi chitin and cellulose, which promotes better digestion, but they are, unfortunately, prevent the full absorption of the body contained therein nutrients.
