Delicious and sweet peaches for the winter can be harvested entirely different recipes.Today especially popular fruit halves in syrup.It's gentle and very sweet dish can be used not only as a traditional jam, and use it for filling cakes or creating delicious fruit drinks.To understand how to make a dessert that it could feast on the entire winter season, consider it a way to create more detail.
preparations for the winter of peaches: recipe
required ingredients for the dishes:
- drinking filtered water - 1.5 liters;
- sand sugar - 500 g;
- ripe peaches large - 2.5 kg;
- large lemon - ½ fruit.
Features Product Selection
to prepare for the winter peaches in syrup, should purchase only the ripe fruit.However, they should not be too soft, it is very important that the product hold its shape.The ideal situation is such peaches, which, after pressing a finger is a minor dent.
Processing Product
Before starting to cook the peaches for the winter, they should be well washed in hot water and deprive the most superficial "hairs".This can be done by using a brush or lint-hard tissue fibers.Further, each of the fruit you want to remove the bone.This requires an incision round product kernel along the edges.Then, holding one half of the hand, the other must be turned in the opposite direction.As a result of these actions, you should get a half seedless fruit.
cooking syrup
To make the peaches for the winter with a delicious and sweet syrup is required to pour into a large pot of ordinary filtered water, squeeze the back half of a large lemon, put the peel itself (for flavor) and pour sugar.In this part of the liquid it is recommended to bring to a boil and wait for sweet ingredient is completely dissolved.At the same time, it is desirable to do sterilization cans.This can be done using a gas stove and using a conventional steamer.
Heat treatment sweet dishes
When the sugar is completely dissolved in water, forming a tasty and sweet syrup, it should be added to each of the pre peach halves.The resulting mixture is required to bring to a boil, stirring constantly.Then reduce the heat and begin to peaches laid out in glass jars.
final stage in the preparation of dessert
Once the peaches in syrup in the winter will be fully prepared, should be 2/3 of the banks to fill the halves of fruits.Then, using the ladle pour flavored syrup containers in which the peaches cooked.Further, banks need to roll filled with sterilized lids immediately flipped upside down, and then cooling (about a day) to put in the cellar or the refrigerator, where it is recommended to allow a minimum of one month.
How to bring to the table
Such tasty and sweet dessert, harvested in the winter, good to use with hot tea, toast, muffins or conventional wheat bread.
