multivarka mantle in "Polaris" is ready much faster than on a gas stove or in a conventional double boiler.In addition, this eastern dish made in the modern kitchen appliances, get a lot tastier.This is due to the fact that they are treated under high pressure, but at low power.
How to make dumplings in multivarka "Polaris 0512"?
Necessary ingredients for the filling and dough:
- potato tubers young medium size - 5-7 pcs .;
- beef fat pitted - 900 g;
- large onion bulbs - 2 pcs .;
- black pepper, ground allspice - ½ small spoon;
- chicken eggs standard size - 3 pcs .;
- salt dough and filling - adding in its sole discretion;
- drinking water - 100 ml;
- fresh dill and leeks - 1 small bunch;
- wheat sifted flour - from 1 kg (to add to the density).
cooked meat toppings
multivarka mantle in "Polaris" well-produced pork, lamb and veal.We decided to use this hearty dish east fat flesh of beef only.It must be washed, cleaned of films and then grind in a meat grinder with onions.
After the ground meat will be fully prepared, should begin processing of vegetables and greens.It is worth noting that the mantle in multivarka "Polaris" will be much tastier if their preparation to use only fresh and young products.Thus, it is necessary to take some potato tubers finely clean them from the skin, and then chopped with a sharp knife into small cubes (5 by 5 millimeters).It is also recommended to chop fennel and leek.Then all processed ingredients should be mixed in one bowl, allspice flavor and sodium chloride.
cooking basics
dough on the mantle in multivarka "Polaris" is prepared in exactly the same way as for ravioli.To do this, beat eggs, pour them filtered water, add salt and flour, and kneaded and then thickly left under cling film for 30 minutes.
Formation dishes
blindly semi-finished ready-made components, should be placed on the table a large cutting board, put on her ½ of the egg-based and roll it into a thin layer.After that you need to cut out dough circles using a large cup (diameter up to 8 cm).Next, for each round piece of the basics you need to put 2 tablespoons filling crosswise zaschipnut edges and form a round cake mix.
Heat treatment
mantle in multivarka, photos of which are presented in this article should be prepared in the steam mode.To this end, the bars of the kitchen appliances should be oiled, fill it semi, and then set inside the device, previously pouring into the cup filtered water.Cooking time this hearty approximately 35-38 minutes.
How to serve for dinner?
Manta cooked in multivarka should be present for dinner hot with ketchup (tomato paste), sour cream or mayonnaise in bold.
