Certainly few people have tried to make banana jam.After all, this fruit is taken to use raw or added to the stuffing of various cakes.However, it should be noted that, cooking at home, so sweet product obtained is so delicious that it can be easily fed to the table as a wholesome and creative desserts.In order to understand how it is preparing jam bananas, represent a way to create it in more detail.
How to cook banana jam using Multivarki
Necessary ingredients:
- sand sugar - 1.4 kg;
- soft ripe bananas - 4 kg;
- citric acid - 1 full teaspoon;
- ordinary drinking water - 2 cups of cut.
Features selection of fruits
think about how to make a banana jam, need to begin to buy 4 kg of fresh fruit.When buying this ingredient should always pay attention to its peel.It should be completely yellow without severe damage and dents.If this dessert to buy unripe fruit with greenish skin, he will get less tasty and sweet.Therefore, it is important to choose the "right" product.
The processing of fruits
Before making banana jam, you need to carefully handle each purchased fruit.To do this, they should wash well under warm running water, dry it with a towel or paper towel and then incise the stalk with a sharp knife and remove the peel completely.To prevent darkening of the fruit, they should immediately grind.This can be done using a large grater or knife.Also, such a product is easily converted to a pulp if its hands to break into small pieces and then deep bruise large spoon.
cooking syrup
If banana jam to do without the use of sugar syrup, then it is likely that during the heat treatment, it will burn and stick to the surface of the bowl.Therefore, it is important to prepare in advance a sweet liquid.For this capacitance must pour Multivarki bit plain water, and then pour it citric acid, sugar and mixed thoroughly to dissolve all the ingredients in bulk quenching mode.
Heat treatment
banana jam in preparing multivarka just 50-60 minutes.To this end, the sugar syrup is required to lay fragrant fruit pulp, carefully mix a large spoon, and then enable or buckwheat pilaf.With this program, the water evaporates very quickly, and you'll get quite a thick jam.If you or your loved ones prefer to use a liquid product is sweet, it is recommended that at the same time set the quenching.
final stage in the preparation
After the jam ripe bananas will be fully ready, it needs to be expanded in a small sterilized jars, and then roll covers.Then filled with crockery must be turned upside down, cover blanket or towel and leave to cool for a day.After this time, a sweet product should be put into the refrigerator or cellar.
