Pita bread stuffed with crab sticks is a hearty and tasty snack that can decorate not only the usual lunch, but the festive table.It should also be noted that preparing for such a simple dish is very quick and easy.And to see this, look at it step by step way to create more detail.
Gentle and soft pita bread stuffed with photos: recipe
required products for snacks:
- Armenian lavash thin (sold in parts of the Corn for $ 1) - 3 pcs .;
- crab sticks (you can buy crab meat) - 500g;
- chicken egg standard size - 5 pcs .;
- fresh dill (you can use parsley) - a big bunch;
- fresh garlic large size - 2 cloves;
- hard cheese (preferably acquire the "Dutch") - 300 g;
- high fat mayonnaise - 250 g;
- fragrant black pepper - a few pinches.
Processing main components
Pita bread stuffed with crab sticks can be prepared according to various recipes.However, we will present to your attention only the most simple and accessible method, which includes a low-cost ingredients.This requires 5 to take the standard value of eggs, cook them until the steep yolk (within 8 minutes), and then cool in cold water, to deprive the shell and grate on large grater.Similarly, it should be crushed and crab meat.But before that, it is recommended to give him as much as possible to thaw at room temperature.
also pita stuffed with crab sticks requires the use of fresh dill and parsley.They should be rinsed in warm water, then finely chop.In addition, the need to clean the garlic and grate it on a small grater, together with cheese.
Prepare stuffing
Pita bread stuffed with crab sticks should be formed only after will be mixed all the ingredients are processed.This requires to connect to a plate crab meat, eggs, herbs, garlic and cheese.Further, all products must be black allspice flavor mayonnaise and high fat content.As a result of these steps, you should get a fragrant and quite a thick mass, which can be easily spread on flour products.
Formation dishes
To make a nourishing and fragrant snack, you want to publish a thin pita bread on a flat surface, and then liberally lubricate the surface of the previously prepared filling (not reaching the edges of 2 cm).After that flour products should be tightly wrapped in a roll.
If all the above rules for the preparation of snacks you necessarily get rich and beautiful pita stuffed.Crab sticks, garlic, eggs, greens and mayonnaise will give him not only a special taste, but also a great nutritional value.
How to bring to the table
Once you form a tight roll of thin lavash, it needs to wrap cling film, put on the cutting board and place for 1 hour in the refrigerator compartment.Next, you need to deploy a chilled appetizer, cut into pieces 2 cm thick, beautifully placed on a flat plate, garnish with green leaves and serve.
